Téléphone: +14018305477
Adresse: 970 Douglas Pike, Smithfield, United States
Ville: Smithfield
Menu Plats: 8
Avis: 1316
"I almost don't want to write this review and reveal the hidden gem that is this restaurant. I reserved Sonia's place for my sons' first birthday party a few months ago, and she not only accommodated us but also agreed to host our event on a day when the restaurant is typically closed. The venue is ideal for a small party of 40-50 guests and has been recently renovated with a contemporary aesthetic that served as a perfect backdrop for our party decorations. Sonia allowed us to decorate the space to our liking, which enhanced the overall theme of the party. We served chicken parmesan and a variety of pizzas, all of which were a hit with our guests. The food was hot, crispy, flavorful, and everyone couldn't stop talking about how delicious it was. Despite not having photos of all the pizzas, the true standout was Sonia herself. She was attentive, hospitable, and went above and beyond to cater to our quirky family. She efficiently handled the food service and made sure to interact with each guest, making everyone feel welcomed and appreciated. We are truly grateful for her outstanding service."
Tous les prix sont des estimations sur Menu.
Smithfield, connue pour son charme historique, est célèbre pour son jambon fermier et sa cuisine du Sud, où des plats comme les biscuits au jambon et le poulet frit sont des spécialités locales.