Téléphone: +19728050999
Adresse: 13628 Gamma Rd Dallas, TX 75244, 75244-4486, United States
Ville: Dallas
Menu Plats: 15
Avis: 3759
Site Web: http://www.cattleackbbq.com/
"I was in town and decided to check out some Dallas BBQ, so I found this place. Usually, when a restaurant is only open a few days a week and has limited hours, you can expect great food. I arrived around 10:45 AM and had to wait in line, but it wasn't too bad. The line moved fairly quickly, and they had everything ready to go. I sampled the pork ribs, mac and cheese, brisket, burnt ends, and crack pie. Everything was absolutely delicious, tasting more like elevated home cooking than the typical mass-produced BBQ. The burnt ends were phenomenal, with a crispy exterior and tender interior. The crack pie was tasty too, although quite sweet. The beans were also excellent, and you can't go wrong with anything you order here. I highly recommend trying this spot—definitely a 10/10!"
Menu complet - 15 options
Tous les prix sont des estimations sur Menu.
Dessert
Salades
Accompagnements
Poulet
Sandwichs
Bulk Meat By The Pound
Salade
Plats Principaux
Burger
Plats De Bœuf
Cuisine Américaine
Scyntrus
The pork ribs were the best I ever had. Brisket was amazing as well.
Adresse
Avis
Brian
When a line forms half an hour before a restaurant opens, it's always a promising sign.
Jeanne
The owner, Todd, contacted me about the sausages and offered to replace them if I came in.
Seth
Ordered the brisket and burnt end baked beans, neither of which were particularly good. The brisket was very dry and overly peppered. Voir le carte
Jed
The BBQ here is good, but in comparison, my coworkers and I still prefer Pecan Lodge and Heim. The bacon burnt ends at those places are unbeatable.
Razerbee
I loved my sandwich. It had every meat on it lol, i forget the name of it. Ribs and brisket and cornbread was off the charts. The lady at the register was also awesomeee. The dine in area was also very convenient.
Ammar
Hands down best Texas BBQ in all of Dallas. I've tried almost every Texas BBQ joint in Dallas and hands down cattleack serves the juiciest meat you have ever had. Not only do they use American wagyu beef but the bark that they develop on their smoked brisket and ribs is phenomenal. Try their crack cake at the end and trust me you will question what they put in it (I'm joking) but it's that good. If you are in Dallas you have to try this place. It's a must. The owners really love this place and are very delightful to talk to. 10/10 Voir le carte
Michael
If you have the opportunity to try their Pastrami Beef Rib, you absolutely must! It's incredibly tender, moist, and delicious—literally melts in your mouth. As a fan of smoked beef ribs, this pastrami-style preparation has made it the best beef rib I've ever had. It isn't inexpensive at $33.99 per pound, and each rib weighs around 2 pounds, but it's entirely worth it. You can truly taste the quality of the beef used. Plus, because it's so rich, you don’t need to eat a lot to feel satisfied—it's definitely a dish best enjoyed with others. I will certainly be returning, and I hope the pastrami will be available again when I visit!
Aero
Perhaps because I went early in the morning, the waiting line was short. The two of us went and ordered 1lb each of brisket and pork ribs (about 900g in total . It's quite filling for two adult men. It feels less greasy if you eat it with corn slaw. You have to eat it as soon as it comes out to enjoy the soft, warm, juicy flavor (if it cools, the juice dries up and becomes thick and sticky . It would taste better if you wrap it with brisket and corn slaw in bread. You can only pay by card. At the end of payment, you are asked if you want a tip, but since you don't receive any special service and just take it and eat it at the table, you skip it (depending on your personal choice...
Yuri
I was in town and decided to check out some Dallas BBQ, so I found this place. Usually, when a restaurant is only open a few days a week and has limited hours, you can expect great food. I arrived around 10:45 AM and had to wait in line, but it wasn't too bad. The line moved fairly quickly, and they had everything ready to go. I sampled the pork ribs, mac and cheese, brisket, burnt ends, and crack pie. Everything was absolutely delicious, tasting more like elevated home cooking than the typical mass-produced BBQ. The burnt ends were phenomenal, with a crispy exterior and tender interior. The crack pie was tasty too, although quite sweet. The beans were also excellent, and you can't go wrong... Voir le carte
Dallas
Dallas, une ville dynamique connue pour sa cuisine tex-mex, son barbecue et sa cuisine réconfortante du Sud, offre une scène artistique animée, une riche histoire et est un centre d'affaires et de culture au Texas.
Catégories
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Bbq Savourez les saveurs fumées et savoureuses de nos offres barbecue. Des côtes tendres aux briskets juteux, chaque plat est grillé à la perfection avec nos sauces et épices signature pour une expérience BBQ authentique.
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Beer Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire. Voir le carte
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Casual Notre menu Casual propose des plats réconfortants délicieux pour un repas sans effort. Des burgers juteux et des sandwiches succulents aux salades fraîches et plats copieux, notre sélection diversifiée offre une expérience délicieuse pour toute sortie décontractée.
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Dining Profitez d'une expérience culinaire diversifiée avec un éventail de plats délicieux préparés à partir des meilleurs ingrédients, ravissant les palais classiques et aventureux, dans une ambiance chaleureuse et accueillante.
Commodités
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Beer
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Amex
- Carte
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Seating
- Menu
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Discover
