Chilam Balam - Carte

BYOB rules are a bit strict , you have to sit and order food before they open your drinks, but food is delicious ..cash or Venmo only and there can be a wait, $10 per person Venmo charge to make a reservation.

Absolutely incredible experience. I've been here with my fiance a handful of times, and it's always amazing. Luis is a fabulous server and host, and Soraya in the kitchen is incredible. Truly a unique but special experience every time we go, and we can't wait to see what their future holds with the Michelin nod!

They require you to get way more food then you need (to make the bill more expensive) they charge 20$ for JUICE to make a drink with the byob policy. We were so extremely disappointed. The owner is so unbelievably disrespectful and rude. We were so excited to experience this restaurant and we’re so dissatisfied with the attitude of the staff. DO NOT RECOMMEND Voir le carte

Absolutely incredible food, atmosphere, service, everything. This is a place to come with a friend or friends and share tastey plates. Typically order 2 or 3 plates per person to share. BYOB. Call for reservations. All of the food is delicious and incredible. Amazing tostados, bacon emanadas, roasted Brussel sprouts, the chocolate chile mousse is so yummy and different. There is not a bad plate here. The way they layer the flavors is astounding.

At the suggestion of our server, we had the chef’s selection—a wonderful array of appetizers and entrees, each better than the last. To be honest, everything was delicious, well seasoned and attractively plated, so you probably can’t go wrong with any of the choices. The space is small, the noise level is a bit loud, and they keep the tables turning on weekends. You have to Venmo a deposit to make a reservation, but the food and experience are well worth it. BYOB.

Chilam Balam is like home to me. Ever since I started coming here I couldn't stop! The staff are always welcoming and friendly, while serving up some of the BEST twist on Mexican food, in a exclusive type environment. I couldn't recommend them more. There is a reason they have been on the Michelin Guide year after year. Best spot in the city!! (My recent order Fresh ceviche, chicken flautas, roasted rack of lamb juicy flank steak, and make sure you ORDER THE HONEY PASILLA PORK RIBS!! Thank you!! Voir le carte

I've been to Chilam Balam a handful of times, and they never disappoint! It's always a treat to try their new dishes from the rotating seasonal menu, while enjoying the mainstays like the brussels sprouts (the best brussels sprouts in town). I have to mention the new pork belly dish, which has such a delightful balance of textures and flavors. Also gotta shout out Soraya and Luis for their kind and quick service.They've been awarded the Bib Gourmand by Michelin every year for the past decade with the consistently delicious food, warm atmosphere, and attentive service, it is so incredibly deserved.

The ambiance of Chilam Balam is snug and cozy in an underground space. The food is outstanding we enjoyed the wild mushrooms, the roasted Brussels sprouts, and my personal highlight was the Roasted Pork Belly with a perfectly crispy texture.I did find the pricing slightly higher considering the portion sizes, despite the high quality of the dishes. Also, the server suggested ordering two dishes per person, and they preferred that we ordered all the dishes at once while we would have preferred to pace out after ordering appetizers. Note that for our group of four, five dishes ended up being just the right amount of food.

I have been a Chilam Balam evangelist for a long time but now won’t be coming back. Highly irritable and testy staff. Unfortunately, it’s not a singular experience for patrons, as evidenced by nearly every sub 5 star review having to do with an off putting encounter with the owner, not the quality of the food. I actually love the food but would rather spend my at an establishment run by professionals. Sadly, I’m anticipating a reply comment peddling misinformation to excuse their behavior as I’ve seen them bold face lie on multiple reviews. Just check out their responses to every critical review it’s weirdly all deflection and reminds me of an angry 13 year old on Twitter. Google “Chilam Bal... Voir le carte