Con B De Bilbao - Carte

Casa Leotta

➤ Calle Juan Ajuriaguerra, 14, 48009 (Vizcaya), Espana, Bilbao, Spain

Carte • Pizza • Pasta • Vegano • Italiano

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"We’ve ordered and dined in. In both cases the experience was INCREDIBLE. When we dined in, I had to ask to make sure the pinsa was definitely gluten free. As a coeliac, there’s no higher compliment you can pay a restaurant. The variety of toppings is not typical at all, instead they offer a variety of regional specialties from different parts of Italy. The meat board and gluten free bread was heaven, too! Tonight we’re going for the pasta. I’m sure they won’t disappoint either. If you’re in Bilbao, don’t miss out. It’s fantastic. They have the Spanish Coeliac society accreditation, so it’s super safe."

Gure-Toki

➤ pl. Nueva 12, 48005 Bilbao, Spain

Carte • Vasco • Tapas • Español • Ensaladas

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"muy rica comida y el lugar muy bien ambientado, con buena música. Se pide en la barra Nos dificultó un poco que vengan a limpiarnos la mesa........ Pero se entiende por la cantidad de gente que asiste al lugar! Para recomendar, las alcachofas, el pulpo y la tarta de queso. @turisteandoespana"

Basauriko Cafe

➤ Calle Mojaparte, 4, 48970, Basauri, Spain

Carte • Café • Bebidas • Terraza • Desayuno

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"Las dos últimas veces horribles. La primera tomamos unos Gin Tonic, en uno pusieron fresa (fruta y en el otro piña. Tuve la mala suerte de tocarme el de piña, la fruta estaba desecada, no habían quitado la zona central y al morder la fruta me rompí una muela. Se lo comentamos al propietario, Edu y se desentendió por completo. No volvimos a entrar en un tiempo, hoy 31 de diciembre hemos ido a tomar unas cervezas, hemos pedido cañones (vaso ancho de sidra y el propietario nos ha puesto la cerveza en un vaso estrecho y pequeño. Al decirle que habíamos pedido cañones, nos indica que entra lo mismo en ambos vasos mostrando que el ancho (el de sidra es igual de alto. He cogido la cerveza del vaso estrecho, la he echado en el vaso ancho y ha ocupado poco más de la mitad con la espuma de más que se ha producido al verter la cerveza al vaso ancho. Es además curioso que teniendo limpios los vasos anchos no los utilice aun habiendo pedido específicamente ese producto. No hay duda es una estafa pues cobra el cañón (47 cl. , pero sirve en vaso de caña (30 cl. , consiguiendo ahorrar un tercio del producto pagado pero que no sirve. Se ha dado cuenta de que no me tragaba su engaño, pero lejos de reconocerlo ha dicho que no iba a discutir (yo tampoco y nos ha cobrado lo que NO ha servido. Por cierto el ticket tampoco lo entrega, ¿por qué será? No volveremos"

Los Fueros

➤ de los Fueros 6, 48005 Bilbao, 48006, Spain

Carte • Vino • Vasco • Tapas • Carne

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"Excelente relación calidad precio, platos elaborados, de gran calidad tradicionales y modernos degustamos unas zamburiñas, unos buñuelos de bacalao, bacalao club ranero, chipirones encebollados, callos a la bizkaia, unos deliciosos postres y un bue café, cocina a la vista, servicio esmerado y atento. Idiomas y turistas, lastima de no tener un local más espacioso. Para repetir si duda y sin dejar pasar mucho tiempo."

Etxanobe

➤ Calle Juan Ajuriaguerra Kalea, 8, 48007, Bilbo, Spain

Carte • Mariscos • Creativo • Mediterráneo • Cocina Regional

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."