Dalessandro's Steaks Hoagies

Worth the wait for one of these cheese steaks, and would recommend getting it with the sharp provolone. The cheese is pretty light on the sandwich, so having the sharp flavor of the provolone really comes through in every bite.

The cheese steaks at this restaurant were excellent. The wait was not as long as expected. The use of a very loud loudspeaker to announce when orders are ready made it easy to pick up your food. It is recommended to park on a side street and walk a block if the parking lot is busy.

If you're looking for the best Philly cheesesteak, look no further. This place has the perfect cheese-to-steak ratio and the bread just melts in your mouth. The wait may be long due to the popularity, but it is definitely worth it. It may be a bit pricey, but I have tried cheesesteaks all over the city and this restaurant is top-notch. Highly recommended! Voir le carte

I recently visited one of the top steak places in Philly in the neighborhood. The service was quick and efficient, with ordering at a kiosk and picking up the order at the window. The steak sandwich with fried onions was very juicy and flavorful, with a good charred taste. However, I personally would have liked a bit more seasoning. The roll was soft and slightly chewy, complementing the meat, cheese, and sauce well. It's no surprise that this place is rated as one of the best for steak sandwiches. I highly recommend it!

This cheese steak was just okay. I do not like large onions on my steak. When requested that they be diced, we were told that the cooks won't do it Since we're paying such a high price, we should be able to get our onions as preferred. Especially, when we have paid less for exceptionally great cheese steaks warmer service. I was expecting more since so many people go to this spot. Born and raised in Philly, so I've had my share of cheese steaks. Not a great 1st experience for a just okay steak. The two stars is for the meat amount.

Definitely worth the hype. There are a lot of cheesesteak places in Philly, obviously. And they all say they are the best, obviously. Most of them, you can make a better cheesesteak at home yourself. This one is worth the hype. 100%. Cheese to steak ratio was just magically delicious. The only criticism I have is the same that I have with all the big players in the cheesesteak market. It's the 2020s. Accept credit and debut already. Knock the price of a sandwich up a dollar to cover your fee and do it. Cash only is kinda ridiculous at this point. Voir le carte

This place lives up to its +2600 reviews. My friends and I stopped by here for some late night eats. At 10 PM, there already was a long line. First off, their ordering system is amazing. Order in the line on the right then stand in line on the left and wait for your order. We ordered everything from the mushroom, classic wiz wid and the pepperoni cheesesteaks. Theres something about the seasoning in the meat that makes the steak so tender and juicy. Its finely sliced and the roll itself was perfect. They do feature a wide range of toppings you can add on. Don't expect a long wait here at we were in and out in under 10 minutes. They have a couple of benches to the right as well. Highly recomm...

This used to be a 5 star rating without question. Last time I went I wondered if maybe the product or cook had changed. I found out that ownership had changed (and from what I heard the original cook opened a new spot) but that answered that for me. This was still a high quality steak, but I wouldn't rate it with Angelo's or John's Roast Pork anymore. They used to be just as good here. I called it in so luckily I skipped the line. Cash only. I ordered American Wit'. Onions are pretty large and slightly undercooked. Still good. The roll was solid and the meat was good, but it wasn't seasoned as well as it used to be. Not as much cheese either. If this is a cost thing, raise the price. I'd gla...

it's been around 10 years since I've been here and it wasn't disappointed! cheesesteak was a perfect proportion of meat, cheese and fried wobble. chicken cheese steak was the same perfect part of meat, cheese and friend whistle! Italian hoagie was one of the best I had in a very similar way to the cheese steaks, perfect amount of meat, cheese, tomato, salad and wobble. brot held firm to keep the meat and the cheese, which is necessary for a good hoagie and is expected by a Philly genius. still prefer jims over dalessandros, but in any case go when in the manayunk roxbourgh area. extra plus the staff is so friendly! she was very through, patient and articulated when I called my order (we call... Voir le carte