Dante - Carte

40 Edwin H. Land Blvd, Cambridge, MA 02142, United States

🛍 French, Italian, Mediterranean

Téléphone: +16174974200

Adresse: 40 Edwin H. Land Blvd, Cambridge, MA 02142, United States

Ville: Cambridge

Menu Plats: 35

Avis: 0

Site Web: https://www.restaurantdante.com

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Pâtes

Entrées

Pizza - Ø 24 Cm

Fruits De Mer

Sfizi - Hot

Rumsteck

Piattounico

La Nostra Cucina.. Di Mare

Sandwich De Longe De Porc

Poulet

Salades

Pâtes Personnalisées

Spaghettis

Secondi - Protein

Desserts

Gnocchi

Pizza

Soupes

Entrée

Componi La Tua Bowl/Noodles Box - Proteine

Pizza - Moyenne Environ 28Cm

Accompagnements

Pasta & Co.

Au Four*

Plats De Fruits De Mer

Dessert

Lunch - Formaggi - Blue

Végétarien

Adresse

Afficher la carte

Cambridge

Cambridge

Cambridge, près de Boston, est un centre intellectuel dynamique avec une offre culinaire diversifiée, y compris la soupe de palourdes de la Nouvelle-Angleterre, les rouleaux de homard et une variété de cuisines internationales.

Catégories

  • French Cuisine française classique mettant en valeur une élégance intemporelle, notre menu propose des plats riches et savoureux élaborés avec des techniques traditionnelles et des ingrédients de saison, promettant une expérience culinaire inoubliable. Bon appétit !
  • Italian Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito ! Voir le carte
  • Mediterranean Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

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"I had been looking forward to dining at Tallula for awhile. Unfortunately, it did not live up to the hype and at the end, was priced like a Michelin starred experience without the menu or experience of one. Food: I came with a friend and we both got the tasting menu with the bread basket to start. The bread and butter was actually excellent and the best part of the meal. The opening appetizer was raw scallops, and that was actually quite nice, as it had a floral and peppery taste to it. The 2nd course was fois gras with (more) bread. Perhaps this is where I wish we didn?t start with the bread basket, as the bread with the foie gras seemed like cheap white toast in comparison. The foie gras itself, I felt was ruined. Perhaps I am a purist, but whatever gelatin and berry mix they made with the foie gras taste overly acidic and fruity and took away from the rich, earthy, buttery ness that one would expect. Next up was the pasta I had squid ink cavatelli and my friend had the lobster pasta. Both portions were laughably small and the lobster dish was bland; overall nothing special and we both felt we would get a much better dish at any other restaurant. The protein was a short rib, which was too salty, and again, felt like it lacked novelty. Finally was desert, which again was very bread forward with 2 dense brownies for each serving again, nothing novel, and we could barely swallow it after what felt like such a bready meal as is. Service was okay, I believe our server could tell that we didn?t like the food (we didn?t finish most dishes) and ended up avoiding us in favor of other tables, and it was quite clear we weren?t getting serviced as kindly as other patrons. It also didn?t help they put us at a table right by the door that was constantly open/closing on a 20 degree evening. After a 4 course tasting menu, 1 drink, tax/tip, the meal ended up being $132 just for myself. It was a bit upsetting because I have had truly exquisite Michelin experiences at that price point. Overall, glad I experienced it, but likely will not be returning or recommending."

Souper Roll Up Cafe

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Carte • Cafe • Cafés • American • Sandwiches


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