Dante - Menu

40 Edwin H. Land Blvd, Cambridge, MA 02142, United States

🛍 French, Italian, Mediterranean

Phone: +16174974200

Address: 40 Edwin H. Land Blvd, Cambridge, MA 02142, United States

City: Cambridge

Menu Dishes: 35

Reviews: 0

Website: https://www.restaurantdante.com

Full menu - 35 options

All prices are estimates on menu.

Pasta

Entrées

Pizza - Ø 24Cm

Seafood

Sfizi - Hot

Pork Loin Sandwich

Rumpsteak

Piattounico

La Nostra Cucina.. Di Mare

Soups

Salads

Pizza

Custom Pasta

Gnocchi

Chicken

Spaghetti

Desserts

Entree

Componi La Tua Bowl/Noodles Box - Proteine

Secondi - Protein

Pizza - Medium Approx. 28Cm

Pasta & Co.

Contorni

Al Forno*

Starters

Seafood Dishes

Vegetarian

Lunch - Formaggi - Blue

Dessert

Address

Show Map

Cambridge

Cambridge

Cambridge, near Boston, is a vibrant intellectual hub with diverse culinary offerings, including New England clam chowder, lobster rolls, and a variety of international cuisine.

Categories

  • French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito! View menu
  • Mediterranean Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

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"I had been looking forward to dining at Tallula for awhile. Unfortunately, it did not live up to the hype and at the end, was priced like a Michelin starred experience without the menu or experience of one. Food: I came with a friend and we both got the tasting menu with the bread basket to start. The bread and butter was actually excellent and the best part of the meal. The opening appetizer was raw scallops, and that was actually quite nice, as it had a floral and peppery taste to it. The 2nd course was fois gras with (more) bread. Perhaps this is where I wish we didn?t start with the bread basket, as the bread with the foie gras seemed like cheap white toast in comparison. The foie gras itself, I felt was ruined. Perhaps I am a purist, but whatever gelatin and berry mix they made with the foie gras taste overly acidic and fruity and took away from the rich, earthy, buttery ness that one would expect. Next up was the pasta I had squid ink cavatelli and my friend had the lobster pasta. Both portions were laughably small and the lobster dish was bland; overall nothing special and we both felt we would get a much better dish at any other restaurant. The protein was a short rib, which was too salty, and again, felt like it lacked novelty. Finally was desert, which again was very bread forward with 2 dense brownies for each serving again, nothing novel, and we could barely swallow it after what felt like such a bready meal as is. Service was okay, I believe our server could tell that we didn?t like the food (we didn?t finish most dishes) and ended up avoiding us in favor of other tables, and it was quite clear we weren?t getting serviced as kindly as other patrons. It also didn?t help they put us at a table right by the door that was constantly open/closing on a 20 degree evening. After a 4 course tasting menu, 1 drink, tax/tip, the meal ended up being $132 just for myself. It was a bit upsetting because I have had truly exquisite Michelin experiences at that price point. Overall, glad I experienced it, but likely will not be returning or recommending."

Souper Roll Up Cafe

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