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Diblasi's Subs

➤ 604;606;608;610;614;616 Broadway, Everett, 02149, United States Of America

Carte • Subs • Lunch • Breakfast • Sandwiches

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"My aunt gave me her leftover fries from this restaurant, which I hadn’t even ordered. She couldn’t finish them after her meal, and I received a small portion—so you can imagine how big a "small" truly is. Let me tell you, they were the BEST fries I’ve ever tasted! Not a single fry was overcooked, inedible, or even unattractive; they were all perfectly crispy and delicious. That’s quite an achievement, especially for fries that are 30 minutes old! If their fries are this good, I can only imagine that the rest of the menu is fantastic too. My aunt has been a loyal customer for years, and I just wish she had shared her fries with me sooner!"

El Vaquero

➤ 478 High St, Medford, MA 02155, USA, United States

Carte • Fish • Lunch • Cheese • Mexican

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"Good birria tacos but even better carne asada fries! The birria tacos we definitely tasty but I feel like they could use a little more meat. The carne asada fries were definitely the star of the show. First, I love that they were made with thicker fires and not wimpy shoestring ones. The fries were absolutely loaded with carne asada, cheese, pico guac, and sour cream (the sour cream was a little heavy for my liking). There was also some other creamy orange sauce they put on them that was very flavorful and totally added more flavor to the fries. Also ordered a carne asada taco and a steak adobada taco. They tasted pretty similar, both loaded with pico, lettuce, and cheese. I would say that the adobada steak had a little more spice than the carne asada. Overall I enjoyed my meal here, and would say it is a lot better than most other taco places I have tried in the area."

Ma Maison

➤ 272 Cambridge Street, Boston, 02114, United States Of America

Carte • Wine • Steak • French • Chocolate

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"The sweetbreads were an exciting first-time experience for me, and I’m so glad I decided to try them! They were perfectly prepared, offering a charming contrast between the crispy exterior and the rich, tender interior. The flavor reminded me of a mix between monkfish liver and something unique—so delicious that I almost finished my plate! The soufflé was incredibly fluffy with just the right amount of sweetness. I truly believe we’ve found our new favorite spot. My wife was also very pleased with the meal. We will definitely be back multiple times to explore the entire menu!"

Talulla

➤ 377 Walden Street, Cambridge, United States

Carte • Steak • American • North American • Delivery Services

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"I had been looking forward to dining at Tallula for awhile. Unfortunately, it did not live up to the hype and at the end, was priced like a Michelin starred experience without the menu or experience of one. Food: I came with a friend and we both got the tasting menu with the bread basket to start. The bread and butter was actually excellent and the best part of the meal. The opening appetizer was raw scallops, and that was actually quite nice, as it had a floral and peppery taste to it. The 2nd course was fois gras with (more) bread. Perhaps this is where I wish we didn?t start with the bread basket, as the bread with the foie gras seemed like cheap white toast in comparison. The foie gras itself, I felt was ruined. Perhaps I am a purist, but whatever gelatin and berry mix they made with the foie gras taste overly acidic and fruity and took away from the rich, earthy, buttery ness that one would expect. Next up was the pasta I had squid ink cavatelli and my friend had the lobster pasta. Both portions were laughably small and the lobster dish was bland; overall nothing special and we both felt we would get a much better dish at any other restaurant. The protein was a short rib, which was too salty, and again, felt like it lacked novelty. Finally was desert, which again was very bread forward with 2 dense brownies for each serving again, nothing novel, and we could barely swallow it after what felt like such a bready meal as is. Service was okay, I believe our server could tell that we didn?t like the food (we didn?t finish most dishes) and ended up avoiding us in favor of other tables, and it was quite clear we weren?t getting serviced as kindly as other patrons. It also didn?t help they put us at a table right by the door that was constantly open/closing on a 20 degree evening. After a 4 course tasting menu, 1 drink, tax/tip, the meal ended up being $132 just for myself. It was a bit upsetting because I have had truly exquisite Michelin experiences at that price point. Overall, glad I experienced it, but likely will not be returning or recommending."

Souper Roll Up Cafe

➤ 726 Cambridge Street Cambridge, MA 02141, United States

Carte • Cafe • Cafés • American • Sandwiches

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"No soup/sandwich shop compares in terms of price per quality, portion size, and different options in the area. I only started ordering from here about 2 weeks ago and I’ve now had 7 different kinds of soups and 4 different kinds of sandwiches after the first order I started ordering two soups and a sandwich aka a soup to save for later because they’re just that good, every one of them. Price is so very reasonable and depending on which combo you get you can make out with a full sized sandwich and large sized homemade soup for $14.While it’s hard to recommend one thing over another in this circumstance since it’s all been great in their own ways, the Chicken Chowder is something I plan on getting a quart of next time it’s available. The Chicken Barley and Chicken Lemon Rice are ones I plan on getting quarts of in the future as well, and that’s not to discount the Chicken Noodle, Beef and Veg Noodle Stew, French Onion, and the current seasonal Chilled Gazpacha (which I probably wouldn’t have even tried it wasn’t from these guys . It’s all top quality.The Chicken Tarragon sandwich is my favorite in terms of sandwiches although it can’t combo with a soup as of now (please let us! . The best cheap soup combo sandwich is a tossup between the Cilantro Tuna and Ciabatta Sandwich, which are both incredible in their own ways.The only few drawbacks to this place are they don’t have every soup they make every day, are only open until 4PM, and aren’t open on the weekends. That said it’s worth it to plan accordingly for this. I never review anything but this place is worth it it’s the best if you’re a soup and sandwich person like I am."