El Carnicero Assemini

a grill of special meat, of excellent quality and with affordable prices? the carnicero! I highly recommend. great service, kindness and quality.

small suggestion: When you are in front of a vegetarian client, don't be on the defensive. your chef will probably cook a first of vegetables. be positive. helpful staff, kind and punctual.

very nice and welcoming, very attentive and helpful staff, meat and fish menu with wide choice. pizzas are also great. we have been customers for many years and today we have chosen to go to lunch and as always satisfied Voir le carte

in the room where you can get some delicious pizzas and excellent meat. complete the menu fish dishes and desserts. good choice of wines and beers, advice of the brewery dolmen of uri. friendly and helpful staff. excellent prices.

very good grilled, it would have been useful to have flags to distinguish the types of meat. really good and well cooked meat, kind service even if you were wrong to order. However a pleasant and satisfying evening, we will return!

I would have given more stars, I'm a client and I often order pizza... I must say good, but punctually wrong.... and always different from what I order, always with something missing.... but in the receipt always paid! so as a customer a little tired of the disregard... I review in a mediocre way to exhort the improvement! Greetings Voir le carte

I have ordered several types of meat at home, cooked in blood, and I must say it was all great. the meat was tender and very goutous and also the dishes were very abundant. at the beginning there was a delay of 30 min in the delivery, but I was made a discount of 10 euros and this I find it very right and correct! delay more than forgiving and excellent dinner. I will definitely return to order here, absolutely recommended

terrible, I order an Argentine picanha to the blood and bring me half boiled meat cuts, I eat a few pieces just to placate the hunger and go away running, the meat is firm and hard and the taste is really from waste meat. I also order as a contour the chips and bring me meat with potatoes to the oven and another dish of chips, a huge amount that I miss in three we would eat, I was alone. I think I've never eaten so bad meat. I didn’t even know where we cooked it. He could have done it from the freezer to the microwave. second time here, last time.

we decided to go on Saturday by booking the afternoon, so aware that finding place would not have been easy, however we can book for the 21.30, just arrived, the staff welcomed us as if we were customers from a lifetime, accompanies us to the table (reserved in a corner, very intimate, beautiful) and gives us the menus, from which stand out the meat. I took (on advice of the professional waiter) the willcca goto while my wife took fried calamari, also excellent, exquisite, soft and goutous. . accompanied by two excellent unfiltered beers and two coffees, we spent as in the average, but very satisfied, we will definitely return. congratulations to all the staff prepared and kind Voir le carte