Grandma's Swedish Bakery

Wickman House

➤ 11976 Mink River Road, Ellison Bay, United States

Carte • Fish • Seafood • American • Cocktail

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"Nestled within the picturesque embrace of Door County, an epicurean gem beckons discerning palates to an ethereal gastronomic voyage unlike any other. Wickman, a culinary haven that transcends mere dining, emerges as an unequivocal masterpiece destined to redefine the very essence of culinary excellence. From the instant one traverses the threshold, a profound sense of enchantment envelops the senses, as if one has stepped into an alternate realm where gastronomy takes on a symphonic dimension. The ambiance, an orchestration of warmth and allure, resonates with an enchanting cadence that unfurls a tapestry of possibilities, all imbued with an ineffable sense of significance. The elegantly choreographed ballet of the front-of-house staff captivates, a veritable maestro of attentiveness and hospitality. Their acumen in navigating the intricate constellation of locally sourced delicacies and wine varietals is akin to a virtuoso's command over his instrument, elevating each dish into a harmonious crescendo of flavors. A rare alchemy indeed, as they unfurl tales of terroir with unparalleled finesse, painting a vivid portrait of each ingredient's origin. Wickman's culinary narrative, a symphony of innovation and artistry, pays homage to its stature as a James Beard nominee, an accolade richly deserved. With unabashed creativity, the menu unfolds as a manuscript of ingenuity, each dish an ode to culinary exploration. Yet, it is the meticulous devotion to minutiae that forges the true hallmark of distinction. No detail is spared, as every nuance is crafted with an unwavering commitment to perfection. A span of three years bears witness to an evolutionary odyssey, wherein Wickman's prowess has burgeoned exponentially, culminating in a crescendo of culinary splendor. Within these hallowed walls, the confluence of passion and expertise intermingle seamlessly, casting a spellbinding essence that binds guests in awe and reverence. A resounding ovation of gratitude is due to the architects of this culinary opus: Luke, Isaac, the Madisons, Harrison, Matis, and the entire coterie who have devoted heart and soul to sculpting an indelible culinary experience. A pilgrimage to Wickman is not a mere dining experience, but an odyssey of the senses, an unequivocal triumph that demands homage whether one finds themselves ensconced within this idyllic enclave or endeavors to traverse distances in its pursuit. In sum, Wickman reigns as an imperious testament to gastronomic artistry, an oasis of epicurean grandeur that tantalizes, captivates, and beckons all who dare to seek the zenith of culinary gratification. An imperishable proclamation is etched upon the annals of time: a sojourn to Wickman is an odyssey unto itself, an irrefutable imperative for those who revere the profound symphony of taste. Vegetarian options: Plenty of vegetarian options that are excellent. Kid-friendliness: Kids welcome, ask for the kid’s options! Dietary restrictions: The chefs do their best to accommodate any and all dietary restrictions. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Deviled Eggs, Deviled Egg Du Jour, Fish Dip, Seasonal Salad, Flourless Chocolate Cake, Kale Salad, Risotto, Charcuterie, Beet Carpaccio, Orange Chicken, Fishmonger Stew Parking space Plenty of parking Parking options Free parking lot"

Viking Grill

➤ 12029 State Highway 42, Ellison Bay, 54210, United States Of America

Carte • Grill • Coffee • Seafood • American

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"This was an experience we won 't forget. From our research, this is where the boil over part of a fish boil all started. And Mr. Peterson, 84, has been doing it since he was 9 with his dad. Rather than describe it all, just look it up on Youtube. The bar and restaurant is a dive with a lot of character, including local characters that are regulars. Boiled whitefish dipped in drawn butter... well I call it poor man 's lobster with bones. We enjoyed it, and it was perfectly cooked. If I was a local, I 'd eat here and probably regularly but I 'd sure sample the regular menu."

Hügel Haus

➤ 11934 WI-42, 54210, Ellison Bay, US, United States

Carte • Beer • German • Seafood • Burgers

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"Keep Googling for a better restaurant in Door County. Let’s begin with the UNwelcome welcome at Hugel Haus. We waited for the doors to open at 4:00 p.m. on Saturday, October 14. We were second in line and seated promptly. While showing us to our table, the hostess stated that due to volume, we only have the table for one hour. We ordered quickly and our food was delivered to the table soon thereafter. One entrée was the Rouladen nightly special $28.00). The menu states it was slow roasted; however, the beef had a very hard sear rendering it difficult to cut and eat. It was stuffed with bacon that appeared to not have been cooked prior to stuffing it in the roulade – it was rubbery and flabby. My companion ordered the Wienerschnitzel $26.00). She wanted to switch the demi glaze for the Rahm sauce but was told that due to volume, they would not allow any substitutions – no exceptions. The breadcrumb mixture was so salty it tasted like saltine crackers were used for the crumbs. The demi glaze was also overly salted rendering the Schnitzel was inedible. Both entrées came with red cabbage it was cold on both of our plates. We asked our server, Cody, if it was supposed to be cold, and he replied no. Cody stated that he would tell the kitchen staff to check the temperature of the cabbage so it does not happen to anyone else. He did not offer to warm up the uneaten red cabbage on our plates or bring us another order of red cabbage that would have possibly been warmer. The information regarding their policies of time allowed at the table and no substitutions is for your information. This complaint is regarding the bad food and food that was not served at the correct temperature and was not rectified."

Rowleys Bay

➤ 1041 County Road ZzWI 54210, Ellison Bay, United States

Carte • Fish • Salad • Buffet • Seafood

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"Resort??? Besides bakery items what makes this a resort? Room had mildew smell, not a big selection for beers, small vacation drinks for the price. Not able to charge anything to room, big inconvenience. Far far far from anything!Asked if manager/owner was in and young dark haired girl just said no and walked away. Wanted to give thank you to girl who worked desk/bakery but wasn't young girl wasn't up for talk. Oh well"

Fireside

➤ 11934 Highway 42, 54210, Ellison Bay, United States

Carte • Food • Cheese • Seafood • American

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"We hadn't ever noticed the Fireside restaurant during our previous visits to Door County but decided to give it a try after finding out it was an OpenTable restaurant. It sort of has a supper club decor and atmosphere, but the food is decidedly beyond that caliber! I started with the smoky cheddar broccoli soup nice, sharp cheese flavor and almost too rich for a first course. Hubby chose the prime rib special and was pleased with his choice. I had the venison osso buco on a bed of brussel sprouts with bacon and root vegetables. This was osso buco done right melt in your mouth meat with nicely cooked vegetables that paired well. For dessert we shared the pumpkin bread pudding, something that would have been too much for one to handle, but was conquerable by two. With all kinds of other interesting menu choices that we couldn't even think about trying on just this one occasion, we will definitely make the effort to come back to try some more of this lovely food :"