Maia- Jw Marriott Marco Island

Verdi's Bistro

➤ 241 N Collier Blvd Marco Island, FL 34145, 34145-3016, United States

Carte • Steak • Seafood • American • Fast Food

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"This wasn’t our first visit to Verdi’s but everything was so perfect I’ve decided to write another review. We sat with James, what a polite and friendly gentleman. He gave us time to review the menu, bring our drinks and enjoy our appetizers. The clam chowder was delicious, definitely a must try. The phyllo wrapped chicken breast huge portion and very tasty. The scallops perfectly seared, tender and served with a sweet potato purée just amazing. The rack of lamb perfectly cooked, with a delicious mint sauce and mashed potatoes. We finished the evening with the flourless chocolate torte, just heavenly and the bread pudding warm and delicious. We will definitely recommend and return. James, thank you :"

Thai Sushi By Kj

➤ 317 N Collier Blvd, Marco Island, United States

Carte • Thai • Asian • Sushi • Casual

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"My wife and I dined at this restaurant on a Saturday after a lovely day at the beach. I chose the Tom Kha soup with shrimp, the KJ Fire roll, and the Basil Sauce vegetables with steak. My wife opted for the Teriyaki Salmon. The Tom Kha soup was AMAZING! I really appreciated the unique additions in their recipe that I haven’t encountered elsewhere, like chunks of cherry tomatoes, bits of red onion, and a hint of cilantro. These extra touches made a significant difference. The KJ Fire roll was absolutely divine, and the steak with Basil Sauce was incredibly tasty! My wife’s Teriyaki Salmon was INCREDIBLE as well! As a big fan of Thai cuisine and someone who has visited many Thai restaurants, I can confidently say that this one is now at the top of my list. The service was excellent, the atmosphere was delightful, and the food was simply outstanding!"

Sami's Pizza And Pasta

➤ 227 N Collier Blvd, 34145, Marco Island, US, United States

Carte • Pizza • Pasta • Italian • American

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"Sami’s was the first dinner place at which we chose to eat on Marco during our vacation. What a great decision! Although we had a single person take our order, the staff worked together; we probably had five different people overseeing our table. All our pastas were delicious and we each got a box because the portions were large. My grandson wanted a pepperoni pizza and we ordered a small. It came out and was HUGE. He wanted to take it all home; he ate too many garlic knots. And definitely order the garlic knots. The owner checked on us at the end of our meal. Reasonable prices, especially for Marco. The interior could use an update but we didn’t want to pay for ambience, we wanted good food. And we got it. Highly recommend."

Island Gypsy Cafe Marina

➤ 292 Capri Blvd, Naples I-34113-8612, United States

Carte • Lunch • Italian • Chicken • American

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"I've always loved this restaurant when we lived in East Naples, and I'm happy to say that our return after six years has reaffirmed how fantastic it still is. However, I was disappointed to learn that happy hour has been reduced to just two hours instead of three. We were also misinformed about this when we called a day before our visit. Despite this setback, I still adore the place, though our time for happy hour will now be limited. Once again, the service was excellent. Kathleen is a fantastic bartender—she's attentive and does an amazing job, which definitely keeps customers coming back, along with the delicious food."

Bistro Soleil At The Olde Marco Inn

➤ 100 Palm St, 34145-2009, Marco Island, United States

Carte • French • Bistro • American • North American

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"We chose Bistro Soleil for our 30 th Anniversary dinner. We enjoyed Charla's (our waitress) history and knowledge of the restaurant with stories of ghosts and books flying off shelves . She gave us an adventure from the past bringing us to owner's Denis and Lisa Meurgue. She had a marvelous way to explain all of the menu items making your mouth water. We enjoyed the piano player who had quite a following of locals who sang . Wonderful entertainment. We started with Red wine ,then a Crab Cake appetizer, Mushroom soup, French Onion soup, fresh salad with homemade dressing. The Sea Bass was my husband's favorite, creamy, light, with unique flavor, the best he ever had. I agree because I tasted it too. The Bacon Wrapped Filet was delicious, with Potatoe wedges, carrots and green beens.. Saving room for Chocolate Fondant Cake and Creme Brulee was a beautiful ending to a memorable night. Thank you Bistro Soleil for one of our best memories. Mike and Jenni Cable"