Bistro Soleil At The Olde Marco Inn

The food was amazing, our server Stan was super professional, and they served us past their business hours. Food: 5 Service: 5 Atmosphere: 5

A Fantastic Restaurant with live music at the bar and fabulous food. The servers were great! 5 star all the way! Service: Dine in Meal type: Dinner Price per person: $30–50

Just absolutely delectable. We came here for our thanksgiving dinner with the price fixe menu and it was out of this world, every course was amazing! Service was also outstanding. Wish I could have explored the place a little more? so many interestingrooms and decor! Voir le carte

very tasty! the atmosphere of a historical place and a legendary restaurant. this is not a chain restaurant, a copy of which you can find in any state near every traffic light. this is a unique place where we want to come back again. enjoy, there arevery few places like this.

My husband and I celebrated our 30th wedding anniversary at this restaurant during our week-long stay in Marco Island, and it was one of the top recommendations we received. Our experience was fantastic—the food was outstanding, and the service was flawless. I highly recommend visiting this place if you're in the area. Our server, Shaun, was exceptional and made us feel welcome right from the moment we walked in.

My favorite restaurant on Marco Island and it never fails to please. Great ambiance and service and a wonderful menu to please any palate. Lisa and Denis always make you feel at home. Favorite dishes Brie en croute appetizer, rack of lamb, roastedsalmon and mussels are our favorite entrees. For our current one month stay on the island we are booked for three evenings atthe Bistro for dinner. One down and two to go. Tom Sophie Voir le carte

We had been wanting to visit Bistro Soleil since moving to Marco last year, we tired over the summer but they were closed for the month of September. Well it was certainly worth the wait. Entering the restaurant, inside the historic Marco Inn, is liketaking a step back in time?don?t let the nondescript front door fool you, behind the doors is a unique experience. Theservice and the food harken back to a time when quality and attentiveness mattered, the menu is well curated and executedbeautifully by the chef owner. The staff is on point but not over bearing and the atmosphere is just delightful. Can?t wait togo back again.

I'm giving this a 3 stars because of the service, not the food. The food was excellent the service was pathetic. We went to a birthday celebration and our waitress was a hot mess. Forgot to bring our drinks( 30 min wait) forgot half the things we askedfor. And it wasnt because of being understaffed, they had plenty. Then our bill came and it wasn't itemized so I asked for anitemized recipt to find out we were over charged on 2 things, way overcharged.The other tables were complimenting there waitersand ours was missing most of the night. We ended up asking the other wait staff for bread, water, our bill, etc...For the pricewe paid management really needs to step up the service.

We chose Bistro Soleil for our 30 th Anniversary dinner. We enjoyed Charla's (our waitress) history and knowledge of the restaurant with stories of ghosts and books flying off shelves . She gave us an adventure from the past bringing us to owner's Denis and Lisa Meurgue. She had a marvelous way to explain all of the menu items making your mouth water. We enjoyed the piano player who had quite a following of locals who sang . Wonderful entertainment. We started with Red wine ,then a Crab Cake appetizer, Mushroom soup, French Onion soup, fresh salad with homemade dressing. The Sea Bass was my husband's favorite, creamy, light, with unique flavor, the best he ever had. I agree because I tasted... Voir le carte