Meritage Wine Bar - Carte

I usually love this place , but the treatment by management on my last visit was rude . This is a go to place for me and my friends , I may need to find a new happy hour spot for the time being.

First time there. I feel like the two servers that we have were definitely their first day but they did try hard. The food was good. We had a nice time. We sat in the back corner, so it felt very private and we like that aspect of it.

Whether you want tapas, small plates or large, you can satisfy your appetite at Meritage. Lovely wine selection, creative bar, creative menu as well. We love all you can eat mussels night (Mondays), try them all. Never too loud, always well attended. A must try. Voir le carte

Fantastic charcuterie spreads, small plates and wine pairings. The staff is friendly, attentive and knowledgeable. A beautiful low lit modern and cozy environment, with a great bar and private dinning space. Plus Mondays they do bottomless mussels and 50% off wine bottles

I love coming to this place. The drinks and food are delicious. I love getting a charcuterie board because you get the option to choose what cheeses and meats you get, which a majority of places don’t do that. It’s a very cute atmosphere and I’ve never had a bad experience here. Price per person: $30–50 Food: 5

amazing experience for dinner!!! its so cute and quaint and all the workers are very kind and helpful. the wine selection is spectacular and our waitress was very knowledgeable about them. the meatballs were by far the best we have both ever had get them to split. the pesto pasta was also some of fhe freshest ive ever had. we will definitely be coming back!!!! Voir le carte

this is one of my favorite spots for me and my bf to go on a casual but also dressy date and the food and drinks are always amazing and we are always well taken care of!!!!! Vegetarian options: love having multiple vegetarian options that all sound delicious. it was very hard for me to decide what to get!!!! Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5

Had to update my original review because as others have shared, this place has started to go down hill. The service is very slow even when the place is entirely empty (which it seems to always be) and it’s clear there’s been a ton of turnover on the staff. The staff do not seem knowledgeable about the menu, struggle to properly serve wine and the menu has become more expensive while quality has gone down. The wine options have always been the same. It’s really a shame because this place has a unique offering but their training/process/consistency is seriously lacking.

One of my favorite local restaurants because of their amazing food and drinks. I normally order a bottle of wine and a charcuterie board, but I wanted to try something different this time. My sister got a lemon drop mocktail which was a little sour, but just the right amount. She said it was delicious I had the Penelope Pussycat which had Bacoo 8 year aged rum, Liqueur de Violette, and lemon juice. The drink had such a pretty color and had an interesting flavor to it as well!For appetizers, we had the Gambas al Aljillo which had a nice corn salsa to go along with it. We also had the Roasted Cauliflower which was cooked perfectly and the Beef Kushiyaki which came with chilled soba noodles. Th... Voir le carte