Nathan's - Carte

Absolutely wonderful! Great service, great food! Will make this a staple everytime we come into town.

Amazing food. Incredible value for the money. Okayservice. Our waiter had three tables and we didn't see him that often.

I can sum this place up in just a few simple words... Like 'Awesome '... Excellent... Outstanding... Incredible... etc.! Chef Greg is amazing in the kitchen! Voir le carte

Plant a 90. Birthday party and experience was great, we had a party of 11 and were in a private room. Food was amazing and the service was top notch. We'll go back in the future. Thanks for the special birthday party

The atmosphere, service and food were excellent. I have not been here in a while and was impressed by the remodeling. My husband both had grilled fish entree's and they were both delicious. The chocolate pecan pie was decadently wonderful. The whole experience wonderful from beginning to end.

I really wish I had taken pictures of my salad and main course last night! As someone who appreciates good food, I have to say that the blue cheese salad was absolutely delightful. The surf and turf was incredible as well— the filet was among the top two I've ever tasted. It was so juicy, flavorful, and perfectly cooked; every bite was a pleasure. I couldn't have asked for anything more from this meal. Voir le carte

The service was good and the food was enjoyable, though a few small adjustments could have elevated the experience. We started with the crab cakes, which were delicious. I ordered the trout amandine, while my husband chose a pork dish with shrimp. Unfortunately, the amandine was missing any lemon and felt a bit oily. My husband’s shrimp were gritty since they hadn’t been deveined. However, the bread pudding for dessert was fantastic. Overall, it was a pleasant experience, but there was room for improvement.

During our stay in Slidell, my wife and I decided to try this restaurant based on its positive reviews, and we were delighted with our choice. Nestled in a marina and somewhat unassuming at night, we were pleasantly surprised to find elegant white linen tablecloths and a high level of quality in the food. My surf and turf mixed platter featured a perfectly cooked steak, while the snapper was flavorful and the chicken and andouille gumbo exceeded our expectations. The only downside of the evening was an Old Fashioned that was a bit too sweet for my taste. Nathan, the owner's son, was a warm and welcoming host.

Honestly incredibly disappointing. We have plans to place this food as an order for our business when no one answers the phone. Even after I decided to go to the restaurant and place this order, I could find a restaurant staff until I went to the restaurant to find someone. That's 11:15, 15 minutes after them? You should be open. When I asked if I could give up an order, she said. we will not fulfill to go to orders because we are short employees.? Does that make any sense? Certainly not considering that the place was completely empty. The employee I spoke to was on her phone and not willing to help in any way. She simply refused my order, the only paying customers present, so that they cont... Voir le carte