Téléphone: +14084025053
Adresse: 11 College Avenue, Los Gatos, 95030, United States Of America, 95030-6906
Ville: Los Gatos
Menu Plats: 20
Avis: 4096
"Fantastic Restaurant! We have wanted to eat here for a while and every time we thought of it, when we called for reservations, there was nothing available for weeks. This time, we made a reservation for a Saturday evening, but made the reservation over a month before we wanted to dine there. Yes, you need to plan ahead and reserve that early! It 's worth the wait. We arrived on time for our 6pm reservation and were seated immediately at our inside table. There is seating inside and outside in a large tent on the patio. My son and I each had the Golden Age cocktail $14 , which had a very good taste. It is made from Japanese Whiskey, Lillet Blanc, Apple, Chamomile, Lemon, Drambuie, and Soda. It was garnished with a sprig of purple statice flowers for decoration. My wife initially wanted a piña colada, but the bartender did not have either the ingredients or a blender. So, he came over to our table and discussed with my wife to see what kind of custom cocktail that he could make for her. She told him what she liked and did not like she does not like drinks with a strong alcohol taste, but likes sweeter liqueurs . The bartender, Jason, who is a master cocktail maker, took up the challenge to create a drink just for her; he said that there would be no charge if she did not enjoy it. He came back with a sweet drink make with Kettle One Vodka, Elderflower liqueur, muddled mint, honey, and some other ingredients. It was served in a special windmill china container. It was the perfect taste for my wife and she enjoyed it immensely. Our congratulations to Jason who created the perfect custom cocktail for her! For our first course, I had the Mushroom Soup with white truffle oil $7 . The serving was small, but it was extraordinary! I highly recommend it. My wife and son had salads Mixed Greens $8 and Caesar Salad $8 , which were good but not as good as my soup! . We also enjoyed an order of Brussels Sprouts $7 , which were delicious, with seared outsides and tender insides, and flavorful. For our main course, my wife had the Nick 's on Main Salmon $28, with Lemon Risotto, Sautéed Asparagus and Fava Beans, Dungeness Crab Beurre Blanc , which was very flavorful and tender. My son and I each had the Duck Confit $25, with Herb Polenta Cake, Sautéed French Beans and Crispy Pancetta, Caramelized Onions, Port Wine Cherries which was delicious, tender, moist, and a taste sensation when you had a bit of all the ingredients in every bite. For dessert, we had the Bread Pudding $8 , which was accompanied with a very good vanilla ice cream scoop and a delicious sauce. Very good! Interestingly, other than my son having salad where I had soup, he seemed to order everything that I did. Nice that he was emulating his father! ... : The service initially was perfect and attentive. Things happened without having to ask. Later on, I had to ask for more water, where earlier, the water glasses were refilled before we noticed that they needed refilling. The service overall was very good. The pacing was perfect. Our meal took an hour and a half from being seated to departing, which was just the perfect pace. It is so refreshing to find a quiet restaurant where you can have a conversation with everyone at the table without fighting ambient noise. There are no televisions, which is great; after all, why distract people with television when there is great conversation to be had at the table. I 'm so glad to find a restaurant that takes care to put noise absorbing decor including noise absorbing panels on the ceiling and doesn 't have television! This restaurant is located in downtown Los Gatos off of Main Street which is not the main street on a side street College Avenue . There is a small parking lot behind at the end of the block. I highly recommend this restaurant."
Menu complet - 20 options
Tous les prix sont des estimations sur Menu.
Salades
Salade César
Salade César: laitue croquante, croûtons, parmesan, vinaigrette crémeuse à l'anchois.
Dessert
Apéritif
Tartare
Viande crue finement hachée, assaisonnée avec des herbes fraîches et des condiments.
Poké Bol
Bol de poke frais avec du poisson cru, riz, légumes croquants, avocats et sauce maison, mélange savoureux et coloré.
Steaks
Steak De Faux-Filet
Bifteck de côte savoureux et juteux, grillé à la perfection, servi avec un accompagnement au choix.
Salade
Riz
Risotto
Risotto crémeux cuit à la perfection avec un mélange de champignons sauvages, parfumé au parmesan et fini d'une touche de truffe.
Végétarien
Bœuf
Entrées
Porc
Toast
Nouilles
Plats De Porc*
Soupes
Michelle
Great food and service. Love the focaccia bread, Dungeness crab martini, and duck confit. Mix berry salad, pork chop, and salmon were also good. Feels like I can order anything on the menu and be satisfied. Sit outside.
Adresse
Avis
Cathryn
Excellent place, super cozy and romantic environment, incredible service and taste is phenomenal! Please try the Baby Back Ribs!! They will appreciate their wine selection. The Rib Eye was close to perfection. A little expensive, but it's worth it.
Αθηνοδώρα
Great food and great ambience. Try her wild room soup, steamed clams he must. Baby ribs in Mongolian sauce were great. Seared Chilean sea bass with pigs belly and egg noodles, pan grilled ribeye and smoked chicken pasta are really delicious.. beautiful and pleasant. Wine selection are great and make your reservation earlier!
Ann
Used to go to Nick's on Main a lot and since he moved to this location, I kinda forgot about it. Shame on me! It's a stormy Tuesday and the restaurant is packed. You know Nick's doing something right! With reservation, We were seated right away. Waitress came by to greet us with menus and ahhhh, let the eating begin! Chicken liver pâté amazing Steak tartare delicious Poke bowl scrumptious Bread with dip #mymouthlovesme more dip please Seabass perfect Ribeye tasty Salmon yummmo Banana bread pudding warm and mouthwatering Service was excellent. I need to come back, even if it's for just the apps! Voir le carte
Angel
Had a great dinner here last night. Had no reservations but was able to get bar seating within a reasonable time. Started off with a glass of Louis Roderer champagne since it is my Bday week. Overall I was pleasantly surprised. The service was friendly and the food was good and the cocktails from the bar were great. The portions are very hearty, so bring an appetite or share your food with others. I had the Dungeness crab martini with avocado toast. The crab was plentiful and buttery and the toast was a good base for enjoying it. For my entree, I got the aged rib eye, the meat was great as were the brussel sprouts. I was not a big fan of the bone marrow though. It was seemed like they mixed...
Isabelle
I absolutely love this place and will be back the next time I'm home from college. The service is amazing. Everyone is very attentive. Our server, Brian, was absolutely phenomenal. Hands down, the best server I've ever had. He's very knowledgeable about the menu, makes pleasant conversation with the guests, and is overall such a great person to be around. He's definitely a great asset to have on this restaurant's team. He even noticed when our table was wobbly (even tho we didn't say anything) and started to fix it for us to ensure my family and I were comfortable. The food is amazing as well. The steamed mussels are my favorite dish from Nick's. The broth it comes in is super rich and tasty...
Jessica
This review is long overdue. I think a part of me never wanted to write a review for Nick's because it's the best kept secret in the South Bay and I wanted to keep it to myself. Alas, the day has come. And to be honest, their Yelp reviews have gone out of control so it's not even a secret anymore. THIS. PLACE. IS. THE. BEST. I LOVE Nick's. I can rave about Nick's everyday forever. My favorite restaurant in the South Bay Area. Nick's is somewhere you go if you want a casual but classy nice dinner out celebrating anything and everything or even nothing. I come here every single year for my birthday without a fail. My favorite items. I've tried probably everything on the menu. They rotate items... Voir le carte
Lawrence
Although I came to this restaurant a while ago, the dining experience still stands out to me since it had some outstanding dishes that I really enjoyed. I came here in the middle of the day, but reservations were pretty difficult to get so I would recommend booking a decent amount in advance. The interior design of the restaurant is pretty fancy, although that's to be expected from a lot of restaurants around the Los Gatos area. The waiters were friendly and were responsive whenever we needed something. The portion sizes of the dishes are decently sized, and in retrospect we may have ordered a bit much for two people. One of the main dishes that stood out to me was their bone marrow butter,...
Kenneth
Great food and excellent quality! nuff saidd Nick's next door in located in DTLG but parking was fairly easy on a weekday evening. The entrance to nick is a little tough because there are no signs, but you essentially have to walk into this courtyard and once you see the patio furniture, you're in the right place. I made a reservation at 6:30, but sadly wasn't seated until 6:50pm. I was asked if I would sit out on the patio and didn't mind since it was such a nice day out. The dinner consisted of some drinks (Kentucky Buck), Steak tartare appetizer, pan fried rib eye and braised beef pasta. The entrees and steak tartare are amazing and delicious. The portions are also fair and decent. I woul...
Mike
Fantastic Restaurant! We have wanted to eat here for a while and every time we thought of it, when we called for reservations, there was nothing available for weeks. This time, we made a reservation for a Saturday evening, but made the reservation over a month before we wanted to dine there. Yes, you need to plan ahead and reserve that early! It 's worth the wait. We arrived on time for our 6pm reservation and were seated immediately at our inside table. There is seating inside and outside in a large tent on the patio. My son and I each had the Golden Age cocktail $14 , which had a very good taste. It is made from Japanese Whiskey, Lillet Blanc, Apple, Chamomile, Lemon, Drambuie, and Soda. I... Voir le carte
Catégories
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Soup Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.
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Meat Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable. Voir le carte
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Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
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American Savourez les saveurs classiques américaines avec notre menu diversifié, comprenant des hamburgers juteux, du poulet frit croustillant, des côtes de BBQ copieuses et des salades fraîches. Dégustez un confort intemporel à chaque bouchée, conçu pour satisfaire tous les goûts.
Commodités
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Credit
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Takeout
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Reservations
- Menu
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Local Cuisine
