Odoloste - Carte

Restaurante limpio. Tanto la carta como el menú DEGUSTACIÓN EXCELENTE.

He's got a lot of us. the very good food, the friendly staff and the very good atmosphere. we will surely come back.

Simplesmente sensacional. Opções deliciosas, atendimento cortes e atencioso. Quem sabe no futuro ganhe uma estrela michellin? Tem potencial. Voir le carte

Ingenious food prep and tasty takes on Basque food at a reasonable price. Caveat: it is a pork-centric meal. If pork is not in your wheel-house you will be disappointed. Service was accommodating too!

very good presentation on all dishes and good service. highly recommended for everyone who gets to eat piggy and so derivatives although in letter has a plate of fish that we saw with very good looks. We got a lot of fungi with Iberian panceta to wet the rich hot bread that put you before you ask. rich baked cheese cake that knows how it should be. has menu from no drinks.

Fui con la novia el fin de semana a bilbao para ver a un amigo y el domingo antes de salir fuimos a este restaurante, lo recomiendo enormemente! excelente ubicación, buenos muebles, atención especial y comida muy elaborada y rica. Trabajan con ella pero preparan una multitud de platos excepcionales, ordenamos 2 tacos, algunos chocolates morcilla(4), costillas y lagarto (parte del cerdo) y la verdad de que todo era muy bueno. Voir le carte

El restaurante es bonito y la comida, en general, es muy buena; aunque pagar 24€ por dos trocitos de solomillo de cerdo servidos sobre un trozo de tortilla de patata parece desorbitado. Así todo, habríamos salido contentos del restaurante de no ser por su absurda política de pedir toda la comida (postres incluidos) desde el principio. Tampoco consideramos muy lógico que hubiese platos que se podían compartir y otros que no, supuestamente por su emplatado.

It was a big surprise for us. I don't know where to start... a refreshing snack that was sublime, a sausage of octopus and pork that I still don't understand how something so different was so delicious, then they give you some fungus with carbonara that I have to recognize that they put me the hairs of hen, amazing!!! and so dish after plating . and then as colophon a refreshing dessert of bass and lemon that already makes you cry of joy. a true work of art. the place was beautiful, the ideal temperature and the two bartenders, a super friendly girl and a boy who only came to the table to give you a smile. super recommendable

Odoloste was an incredible highlight in our gastronomic tour of the Basque Country and beyond. I picked the restaurant mostly for its excellent reviews, but also because it is only a pelota ball’s throw from the Guggenheim. What a lucky choice it was! We had the 9 course tasting menu, following our policy of eating well at lunchtime and starving at night. Every course was a wonderful surprise, from the deconstructed croqueta to start, through the delicious castañuelas (look ‘em up! , to the lardo ice cream. It was a delicious and astonishing tour de force. This menu is for lovers of fine food, but on a day when walking the buzzing streets of Bilbao and visiting the stunning Guggenheim Museum... Voir le carte