Old Milwaukee Club Saloon Eatery

35002 Co Rd 39, Breezy Point, USA, 56472, United States

🛍 Pizza, Grill, American, Fast Food

4.1 💬 1988 Avis
Old Milwaukee Club Saloon Eatery

Téléphone: +12185434117

Adresse: 35002 Co Rd 39, Breezy Point, USA, 56472, United States

Ville: Breezy Point

Menu Plats: 5

Avis: 1988

"We tried the Wednesday dinner special, Wallie, and mashed potatoes. The service was excellent for dining in, and the price per person was between $20 and $30. The food, service, and atmosphere all received a rating of 5. We highly recommend trying their Eat Fish dish."

Menu complet - 5 options

Tous les prix sont des estimations sur Menu.

User User

Waited for a table and then were ignored once we were seated. Walked out after 20 minutes. Service: 1 Atmosphere: 2

Adresse

Afficher la carte

Avis

Pixelator
Pixelator

Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: World's Greatest Pizza, Popcorn


Steve
Steve

Great all you can eat fish Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Eat Fish


MenuPix
MenuPix

A fun and casual gathering spot that is perfect for weekends spent with friends or family by the lake. The Whimpy Burgers and Tater Tots are a must-try! Voir le carte


User
User

The ribs were fantastic! We dined in for dinner and the price per person was between $10 and $20. The food, service, and atmosphere all received a rating of 5.


Beth
Beth

The salad bar at this restaurant is amazing! The Friday fish fry is delicious, and the ribs are fantastic! The prices are reasonable and the staff is friendly.


jeanne
jeanne

Reminded me of The Anchorage in the olden days Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Eat Fish, Reuben Sandwich Voir le carte


Samantha
Samantha

Super fun local watering hole...bartenders are so friendly and when you walk in, even if you don't know anyone, you'll make a friend (or 20) in five minutes. Food: 4 Service: 5 Atmosphere: 5


BearPine
BearPine

This is my favorite restaurant in the area! The service is great, the food is delicious, and the atmosphere is superb. I highly recommend it for a dinner outing, with prices ranging from $10 to $20 per person.


George
George

We tried the Wednesday dinner special, Wallie, and mashed potatoes. The service was excellent for dining in, and the price per person was between $20 and $30. The food, service, and atmosphere all received a rating of 5. We highly recommend trying their Eat Fish dish. Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Grill Viandes succulentes et légumes frais parfaitement cuits sur une flamme ouverte, offrant des saveurs riches et fumées. Savourez des steaks tendres, des burgers juteux et des brochettes marinées piquantes, tous grillés à la perfection pour une expérience culinaire inoubliable. Voir le carte
  • American Savourez les saveurs classiques américaines avec notre menu diversifié, comprenant des hamburgers juteux, du poulet frit croustillant, des côtes de BBQ copieuses et des salades fraîches. Dégustez un confort intemporel à chaque bouchée, conçu pour satisfaire tous les goûts.
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.

Commodités

  • Wifi
  • Takeout
  • Carte
  • Takeaway
  • Menu
  • Delivery

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7891 Co Rd 11, Breezy Point, USA, 56472, United States

Carte • Wine • Cakes • American • Breakfast


"Our experience at Antler’s Restaurant was incredibly disappointing. My husband and I had a dinner reservation for 6:00 PM, which I made through Open Table and received confirmation for. We were staying at the Breezy Point Resort and were looking forward to a nice, upscale dinner to celebrate our last evening there. We arrived just after 6 and were promptly greeted at the host stand. They found our reservation and seated us at a two-person table, complete with water already placed for us. I was feeling optimistic. We took a quick look at the menu but decided to set it aside for a moment, wanting to order drinks first and savor the moment. We chatted as we sipped our water, watching as another couple at a four-top enjoyed their salads and appetizers. After about 10-12 minutes, we noticed another party of four being seated next to us. We exchanged glances, thinking, “Let’s see how this goes.” Shortly afterward, a server attended to the new group, taking their drink orders and sharing specials. We thought, “Alright, our server should be here soon.” However, more time passed, and soon we were out of water. Nobody had approached us. We considered leaving if no one showed up in the next 20 minutes. Then, we saw yet another four-person party being seated behind us. They were immediately approached by a different server who took their drink orders too. At this point, over 20 minutes had passed, and it was clear we were being overlooked. My husband stepped outside, while I headed to the host stand to speak with someone. I requested to talk to the manager, only to be informed that there wasn’t one on duty, as the restaurants were all interconnected. One staff member suggested I speak with a server, but I insisted I wanted to discuss the situation with someone in charge. After a few minutes of waiting, a man named David came out. I explained our experience. When I inquired about which server was assigned to our table that evening, he didn’t know. I asked how the restaurant manages its sections, and again he had no answer. He looked around and remarked that he couldn’t understand how we had waited so long when the place wasn’t even busy. I replied, “Exactly.” David then offered to bring over the server who was supposed to wait on us, but I told him, “That’s not my issue; it’s yours.” I asked if there was anything he could do to make things right, to which he simply responded, “I don’t know.” Ultimately, he couldn’t explain what had gone wrong, had no knowledge about the server assignments, and wasn’t in a position to offer any compensation. A good manager would have apologized, asked us to return to our table, and discussed how to make it right. Instead, we received nothing. In summary, this experience teaches a valuable lesson: Beware. Think twice about dining here, and then reconsider again."