Osteria Brunello - Carte

Corso Garibaldi, 117, 20121, Milano, Italy

🛍 Vino, Pizza, Pasta, Italiano

4.3 💬 11626 Avis
Osteria Brunello

Téléphone: +393926592973

Adresse: Corso Garibaldi, 117, 20121, Milano, Italy

Ville: Milano

Menu Plats: 35

Avis: 11626

Site Web: http://www.osteriabrunello.it

"This restaurant was a great one. Although they are strict about their opening and closing times, their food was exceptional. The staff were nice and friendly. The chef gave us a surprisingly good cheese blend and the perfect bread to go with it. The seafood meatballs were surprisingly good. Lamb shank and beef sirloin were cooked to perfection. Chefs special veal schnitzel screams award worthy. The only bad thing I have to say about this restaurant is their own tiramisu recipe. It was almost all cream and no cake. There were these crumbs in between the 2 layers of cream while the cream itself was nothing out of the ordinary. I had to almost force myself to eat it. Overall this restaurant is pretty good. I myself didn’t like their recipe of tiramisu but try it for yourself."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Pâtes

Dessert

Plats Principaux

Entrées

Riz

Apéritif

Escalope

Antipasti - Entrées

Desserts

Amaro / Digestivo (2 Oz)

Fruits De Mer

Macarons

Agneau

Calice Di Recioto O Amarone Del Ns Contadino

Dessert Liqueur

Plats De Bœuf

Plats De Viande

Au Four*

Contorno

Plat Principal

Viande Et Poisson

Dessert Wines (By The Glass)

Contorni Premium Serviti À La Carte

Vini Da Dessert

Peccati Di Gola

Dessert (Pasticceria Svizzera 1910)

La Nostra Pasta Fresca

Distillati - Grappe – Rum – Whisky -Grappe

Primi & Secondi

Barbara Barbara

Abbiamo mangiato molto bene. Staff gentile e cordiale

Adresse

Afficher la carte

Avis

Erminia
Erminia

Eccezionale cotoletta.. ma eccezionale anche il resto


User
User

Bella location, cibo ottimo carta dei vini interessante


Selvaggia
Selvaggia

Poca scelta di piatti. Assurdo un solo antipasto in lista. Voir le carte


Laura
Laura

Servizio impeccabile è davvero veloce! Il locale è molto elegante e accogliente. Cibo eccellente e vino magnifico!


User
User

Molto buono e piuttosto costoso, piccole porzioni. Adatto a chi mangia poco ma raffinato. I piatti che ho ordinato comunque erano buonissimi, il vino ottimo.


User
User

Ristorante molto accogliente, servizio ottimo, cibo di qualità elevata. Complimenti soprattutto per la guancia di vitello, squisita. Prezzo in linea con la qualità del ristorante e la posizione. Consigliatissimo. Voir le carte


User
User

Sono stata attirata dalle recensioni particolarmente positive sulla mitica cotoletta alla milanese. Forse le aspirazioni erano alte ma la cotoletta benché buona non è stata all’altezza di quanto speravo. Buonissima invece la creme brulè.


Gita
Gita

The perfect meal in Milan. We shared the risotto Milanese which was exquisitely cooked in veal broth, and the cotoletta alla milanese which has won a gambero rosso award, with reason! Our waiter suggested a gorgeous Brunello to accompany the meal. Highly recommended. We will be back!


MEHMET
MEHMET

This restaurant was a great one. Although they are strict about their opening and closing times, their food was exceptional. The staff were nice and friendly. The chef gave us a surprisingly good cheese blend and the perfect bread to go with it. The seafood meatballs were surprisingly good. Lamb shank and beef sirloin were cooked to perfection. Chefs special veal schnitzel screams award worthy. The only bad thing I have to say about this restaurant is their own tiramisu recipe. It was almost all cream and no cake. There were these crumbs in between the 2 layers of cream while the cream itself was nothing out of the ordinary. I had to almost force myself to eat it. Overall this restaurant is... Voir le carte

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Wifi
  • Compleanno
  • Carte
  • Mastercard
  • Menu
  • Carta Visa

Restaurants similaires

Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Carte • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."