Pescatore - Carte

Enjoyed our dinner. The sole was excellent and the service was nice and personal. In a sort of out of the way spot if you are downtown but worth a short drive.

Delish. Family had multiple dishes. Had 3 entrees and appetizers. All amazing. Red sauce and fettuccini was fresh. Service was great. Attentive but not overbearing. NYC vibe.

This place is not good. It is ran by unprofessional people who do not make good drinks and try to scam their customers out of more money. I would not recommend this place to anyone at any time. Voir le carte

This restaurant is unprofessionally ran. Over charging for certain things And also their drinks are watered down by the management. They are unappreciative of their customers which Is so important in this industry

Honey, the seafood at Pescatore Ristorante is as fresh as an early mornin' catch out on the Gulf Stream. It's enough to make ya holler! And, I swear their Tiramisu is so rich and delicious, it'd put even a Key Lime Pie at the southernmost point of Key West to blushin'.

EDIT: I got talked into going one more time. We arrived tonight and the Wednesday/Saturday male bartender was covering the shift tonight. Service was amazing and now we will be back. We live in the neighborhood and have tried this place twice. We enjoy always dining at the bar, you usually get quicker service and meet new people. Food was good, service was absolutely terrible both times.. even though bar was not busy at all. We had the same bartender both times. You could not even wave her down to order because she seemed to be avoiding eye contact. She also did not go over the specials with us either visit, which we would have been interest in if we knew they existed. Very disappointing bec... Voir le carte

This is a pizza place made to feel like a fine dining restaurant. The bread and the cap Reese salad were excellent. The meastballs was three small meatballs just under the size of a golf ball the sauce is very acid like it’s from a jar from the grocery store. I ordered the eggplant parm it was a couple sheets of breaded eggplant on top on eachother covered in cheese i tried to cut it with a butter knife but it was very tough like steak. And it had little to no flavor. I rarely ever send food back but I had to tell them to send it back and I saw their dessert menu all Sysco stuff. The radio of the restaurant was lounge singers singing 90s alternative songs kinds off. The dining room is very n...

The food was REALLY Good. The atmosphere was much nicer than I 'd imagined it would be. Would Not be embarrassed to take someone in for dinner based on those things alone. I WANT to like this place, the food is so good. So, I went in on a Saturday evening ONE HOUR before closing. And naturally, they were doing their best to tidy things up and head out. I 'd even asked, walking in .. Am I too late? The greeter said No... we don 't close for another hour . Ok then. An expressionless bartender took my order. Another person brought it to me and asked if I wanted additional parm or pepper. And that was it .. No one ever asked again.. How 's your meal? Can I get you anything else? Nothing. My glas...

Our first time here there was music , and a friendly vibe. The bread and butter were delicious. And the food was plated nicely but without much flavor. Service tried but was clearly untrained. Our recent Saturday night there offered no music. The owner greeted us at the door and seemed almost bothered by our arrival, as we arrived during a downpour and were wet. The drinks seemed weak, and the food was at best pedestrian, expensive, and aside from the salads, which were large but unoriginal, entree portions were small: Veal entrees offered just two slim slices of veal per order with vegetables filling out the plate. Coffee and desserts were OK, but they refused to offer Stevia as a alternati... Voir le carte