Pho Anh - Carte

The food was absolutely delicious. The server accidentally charged us for three meals, instead of two. (I didn’t notice until after we left. Not sure if we paid for a different table or just an extra meal. Overall I was happy with my meal probably will go back at some point.

I absolutely adore the Mankato stir fry at this restaurant. Even though it is supposed to be spicy, the addition of a great spice blend is what sets it apart. Just make sure to ask for it extra spicy if you want a kick. Overall, it is still the best brewery in Mankato in my opinion.

This restaurant is a wonderful budget-friendly spot that exudes a cozy, intimate vibe. While I can't speak to the authentic Vietnamese cuisine, I can definitely attest to the rich and delicious flavors of the dishes. The food here truly has a soul-soothing quality that leaves you satisfied. Even after sitting overnight, the flavors remained excellent and just as delicious on the second day. Voir le carte

I’ve been here several times, there were two separate occasions where I found ants in my flavorless phó and another time when the tofu was moldy. Both times they replaced my food. We also had the shrimp tempura, which looked nothing like the menu picture (the shrimp was rolled in a egg roll wrapper instead of panko). The food is average, nothing to rave about. Service is quick and polite, and I’ve never seen it busy here.

Stopped in for carry out. Ordered veggie fried rice, added bean sprouts egg, and an order of spring rolls. Took 20 min. Got home fried rice had no veggies outside of bean sprouts, green onions carrots. And was flavorless mushy. Nothing fried about it. I threw it away. Spring rolls were good...got 2, pic on menu showed 4 but I am sure the description read 2. Peanut sauce was awesome. I would order spring rolls again, but that's it.

Prices were cheap and everything was very well cooked. Seems of the dishes were not as I expected or accustomed to from other Vietnamese restaurants I 've had--the tempura shrimp were shrimp wrapped in wonton wrappers and fried, and the spring rolls had a lot of iceberg lettuce in them. The bbq pork Com Tam was not bad, though again, not at all what I would 've described as barbecue so much as just seasoned and grilled. The cream cheese wontons were some of the best I 've ever had, however! Service was very quick. Would visit again. Voir le carte

We were intrigued by this place as we knew many Vietnamese restaurants offer vegan options, albeit with modifications. The staff informed us that any of the stir-fries could be made vegan or vegetarian by substituting vegetables and tofu. I was skeptical, considering traditional Vietnamese dishes typically contain ingredients like fish sauce and oyster sauce. When I inquired about this, the staff assured me that the stir-fries were vegetarian. I politely requested to speak with the chef due to my "allergies". The chef confirmed that all of their sauces contained oyster sauce and that dishes like pad Thai contained fish sauce. Unfortunately, he explained that these ingredients could not be om...

Stopped for lunch with my buddy as he enjoyed the pho a lot. Had plenty of time as it was day off to enjoy a new experience. Cons: ordered beef and mushroom stir fry. The beef chewed and tasted old or reheated. And the mushroom, while very generous were simply canned mushrooms. Had the appetizer sampler and the shrimp was extremely overcooked and tough. The shrimp was tough in my pho too. Pros: generous portion sizes. The stir fry noodles and vegetables were cooked perfectly and I enjoyed them. The pho was delicious, I ordered the kid size and was filled up. Shared an appetizer sampler and that was almost a meal as well. Spring rolls were amazing and had a lot of freshness to them. I will st...

We were intrigued by this restaurant, as many Vietnamese establishments offer vegan options, although they often require modifications. They informed us that all of their Pho dishes were vegan and vegetarian when made with tofu and sweet broth. I was skeptical of this claim, as traditional Vietnamese cuisine typically includes ingredients like fish sauce and oyster sauce. When I inquired about these ingredients, they assured me that the dishes were vegetarian. I politely requested to speak with the chef due to my allergies. The chef explained that all of their sauces contained oyster sauce, and other noodle dishes such as pad thai contained fish sauce. I asked if these could be left out, but... Voir le carte