Pizzeria Mozza - Carte

A bit disappointed, expected more. The foccaccio was amazing and the oreccchiette was pretty good, but the Pollo alla diavola was boring and over cooked.

We had a delicious meal and great service. We decided to eat early on a Tuesday, so we were the only customers for the first 30 minutes. After that, the dining room was filling up.

This was the saltiest meal I've had in a long time. We couldn't finish and left our food. Service is great, ambience is nice. We will not be going with the amount of salt they put in everything Voir le carte

Great food. Outdoor seating is loud with the traffic but they turned down the music for us which we appreciated. We had a large party so service took some extra time but our waiter was so lovely and it was great.

Just awful. I don't know what's happened to this place but we've been coming for years and the food tonight was just terrible. The meatballs were so overly salted, they were not palatable. The chicken was dry and tasteless and their pasta dishes pedestrian. The only good dish was the pizza. Their prices have gone up so that the value just isn't there anymore. Won't be returning.

Our server must have been having a bad evening. We were seated on time, but waited quite a while before being helped by our server. He was not attentive at all. Our food came out by other servers. I wanted to order a glass of wine, but the server failed to come around. My husband walked up to the bar and another server offered to take the order. The other server delivered the glass of wine. The food was delicious, as usual. We will be back, but we will make sure we are in another servers section. Voir le carte

We have always loved Mozza and we were excited to meet up with friends there for dinner. Sadly, it feels like the restaurant is on the verge of becoming stale. Our table was tacky to the touch, the menus were sticking to the table. The food was adequate but not great. No one in our party even finished their meal. The service was ok but in the past was always exceptional. The restaurant tends get really loud when busy and it's something we were willing to deal with if other elements are excellent. But, overall, our experience was nothing special.

We have been eating at this location for many many years. Although the food is still very good, I do believe the quality has slipped a little. upon our most recent visit, they took our favorite dessert off the menu, which was Apple pie. Probably the best apple pie I've ever had and substituted it for a fruit galette of some sort. It was absolutely awful. And while we're on dessert, the cappuccino is the worst I've ever had. I don't understand how restaurant was such good food conserve such awful items at the end. I will say the new appetizer of corn al Forno is delicious. And the Caprese salad is very unusual but excellent. Overall or rather mixed experience with some items being the best I'...

I didn't want to believe the other reviews because I used to love this place. Unfortunately, Chef Nancy would cry herself to sleep if she ate at her own restaurant. The manager needs to learn from Will Guidara and read Unreasonable Hospitality. The service and attention to customers is abysmal. 1. There were two tables occupied. Ours and a two-top. No one was there, but there were five servers on the floor. So why did we have for water three times? 2. Ordered the branzino. Asked the server if someone can remove the head for us. There were 6 diners in the entire restaurant and yet the chef said he wouldn't do it. I've eaten around the globe and whether in a Michelin restaurant or casual Mexic... Voir le carte