"I was expecting a fusty old supper club, resting on its laurels. Boy was I wrong sure, they have the standby prime rib and surf n turf (which looked great, although we didn 't partake) but they have some really terrific, seasonal offerings which impress. Plus you get some of the old standard supper club starters of fresh bread, crackers, and breadsticks with cheese spread and a housemade ham spread. We got to the place a little early on a Wednesday night without a reservation, so we had a cocktail at the bar while we waited for the dining room to get set up. Lots of places say they make craft cocktails but are just throwing random stuff in a glass and hoping it turns out okay not here. The Horticulture combined gin with a garden 's worth of herbal and floral flavors which melded nicely. When our server, Michelle, mentioned a ramp appetizer, we jumped at the chance it 's spring and you eat all the ramps you can, right? Ramps Three Ways was really lovely a salad of ramp tops with orange premiers, toasted hazelnuts, chevre (I think) and a vinaigrette; a spread of ramps with rhubarb and rosemary; and a ramp bulb/potato hash on...well, hell, I don 't remember what it was on but it was savory and melded well. My husband had the lamb shank on onion risotto with a lamb broth, because did I mention spring? Fall off the bone and deeply flavorful. I had the pork cheeks alongside a bed of mashed potatoes with grana cheese and sauerkraut which all combined for perfect mouthfuls. The service was attentive and cheerful in a not annoying way. The wine list is quite solid as well. Overall, really glad to add this to our dining repertoire!"