Rosati's Pizza - Carte

690 Westfield Way, Pewaukee, 53072, United States Of America

🛍 Pizza, Italian, Kids Menu, Italian Restaurant, Pizza Place

Adresse: 690 Westfield Way, Pewaukee, 53072, United States Of America

Ville: Pewaukee

Menu Plats: 35

Avis: 0

Site Web: http://www.rosatispizza.com

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Pâtes

Entrées

Pizza

Plats De Poulet

Shrimp

Smoothies & Frappuccino

The Farmhouse Big Salads

Amigo-Pizza Originale - Normale Ø 30 Cm

Donut Packs

Pizza-Thin

Additional Inqredients

Boulangerie

Pizzas Spéciales

Poulet

Pizza Pan

Additional Items

Sandwichs & Wraps

Salade

Déjeuner

Appetizers-Starters

Hoagies & Sandwiches

Rosati's Specialty Pizzas

Pizza For One

Salades

Adresse

Afficher la carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Italian Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito ! Voir le carte
  • Kids Menu
  • Italian Restaurant, Pizza Place Les saveurs italiennes classiques et contemporaines sont parfaitement capturées dans nos pizzas tournées à la main. Savourez le goût de l'Italie avec des ingrédients frais, des sauces traditionnelles et des croûtes artisanales qui promettent une expérience inoubliable.

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"I was expecting a fusty old supper club, resting on its laurels. Boy was I wrong sure, they have the standby prime rib and surf n turf (which looked great, although we didn 't partake) but they have some really terrific, seasonal offerings which impress. Plus you get some of the old standard supper club starters of fresh bread, crackers, and breadsticks with cheese spread and a housemade ham spread. We got to the place a little early on a Wednesday night without a reservation, so we had a cocktail at the bar while we waited for the dining room to get set up. Lots of places say they make craft cocktails but are just throwing random stuff in a glass and hoping it turns out okay not here. The Horticulture combined gin with a garden 's worth of herbal and floral flavors which melded nicely. When our server, Michelle, mentioned a ramp appetizer, we jumped at the chance it 's spring and you eat all the ramps you can, right? Ramps Three Ways was really lovely a salad of ramp tops with orange premiers, toasted hazelnuts, chevre (I think) and a vinaigrette; a spread of ramps with rhubarb and rosemary; and a ramp bulb/potato hash on...well, hell, I don 't remember what it was on but it was savory and melded well. My husband had the lamb shank on onion risotto with a lamb broth, because did I mention spring? Fall off the bone and deeply flavorful. I had the pork cheeks alongside a bed of mashed potatoes with grana cheese and sauerkraut which all combined for perfect mouthfuls. The service was attentive and cheerful in a not annoying way. The wine list is quite solid as well. Overall, really glad to add this to our dining repertoire!"