Table 13 - Carte

Perfect place for a nice meal with great atmosphere. Richard really enjoys his profession and will be happy to share his knowledge of his profession with you

Probably the best double-cut **** I've ever had. I don't say that easily. I ordered this meal in NYC, Atlanta, Miami etc. I was pleasantly surprised... You really do a good job with the preparation. Stay with the 3x accommodation and it doesn't disappoint every time I have dined here. Service is also excellent.

We went on a Friday night before we went to a musical. An older female server was waiting for us. The best service ever! So friendly and attentive. We had ordered a variety of things to try. It was all right. One of our appetizers was a Cougar Gold Dip that was delicious! Drinks were well made, we tried two from the house menu then two traditional. Voir le carte

This place has surprised me each time I've gone. Though it tends to be pretty empty when I've walked by, the dishes have great flavor, the wine pours are generous, and the service is kind and attentive. They have great huge booths that allow for a fun intimate gathering space, and the menu has something for everyone, from pasta, to fish and steak, and salads. Though it can feel a little random, the menu is likely set to appeal to the broad range of guests that may travel through and stay at the adjacent hotel.

Shasta greeted my wife and I as we walked into the bar section. She gave us the warmest possible welcome, like we were old and dear friends. She was very attentive and accommodating our entire visit, in spite of being quite busy. We both had the brown sugar salmon, delicious! Then Shasta recommended cheesecake with caramel sauce and apple crisp toppings. It. Was. Amazing! Table 13 has become our regular date night dining experience. We look forward to continuing this tradition. Thank you, Shasta, for making our night just a little more special!

We had a birthday to celebrate and thought this would be the perfect place to do that. Arriving about 20 min before closing we thought we might be to late .. but the manager ushered us in and set us up with an epic server. We were very well taken care of .. delicious food, fun friendly and efficient service and all for much less than we expected to pay for such fine dinning. To top it off they had a roll moose desert that was to die for. Very grateful for the experience and highly recommended going here if you are looking for a place to dine in Spokane. Voir le carte

My husband and I made reservations for dinner before heading over to see The Book of Mormon. The staff is so friendly and welcoming! We noticed they were getting busy as the dinner crowd started to come in and our server had her hands full! Jennifer, the restaurant manager, jumped right in and kept things going smoothly! The entire experience was amazing! Highest praise to the entire kitchen. Balsamic glazed steak tips melted in our mouths. I had the salmon ravioli and he had the T -13 burger. And for dessert we spilt thier huckleberry river cake. We will definitely be going back!!

Came to Spokane for business and so happy I stopped here. I asked my server (Jenna, super sweet, helpful and very engaging) what she would suggest. The Prime Rib Sliders and the Smoked Beef Bisket Street Tacos were perfect suggestions. The Sliders were super tender and the accompany au jue was certainly icing on the cake. The Tacos were bursting with flavor with just the right amount of heat, spectacular to say the least. You can 't leave without trying the 'Rolo ' Chocolate Dome Mousse with Salted Carmel. Very rich but light enough not to weight on a full stomach. Truly an amazing experience

Was at The Grand and wanted to see the restaurant hanging in the hotel. The food was great, the drinks were not bad (our waitress said the bartender was new and you could say how long it took to get our drinks) and the service was good, but sometimes slow. Signs to meet and wait in front of the restaurant to sit. That was kind of unpleasant because we waited almost 5-10 minutes without being welcomed by a host. Finally, it was a server that sat and took our order. The restaurant was quite empty for us, not seen or make it seem like the staff was too busy. Overall not bad, but would have had a bit more attention Voir le carte