The Cafe Meow - Carte

Hits every time! Lively experience with 5 star food. Worth every penny. It's noisy but feels energetic instead of annoying. My favorite spot in Cincy! Great food recommendations and service from Breslin. Kitchen staff was also super friendly.

Food and service were excellent. Our server, Cammy was attentive and friendly and did a great job managing our courses. Highly recommend the Vol-au-Vent, the roasted beet salad and the Icelandic cod. We tried most of the menu and those were our faves. Very nice experience.

I had another fantastic experience at Colette, which is currently my favorite restaurant in Cincinnati. There are so many great aspects to highlight. The wait staff was friendly and attentive, making us feel welcome. The ambiance was charming and delightful. As always, the food was exceptional. The puff pastry was perfect. For the first time, I tried the steak, and it was absolutely divine. Voir le carte

Likely one of my new favorite restaurants in Cincinnati. The only part of the reservation I didn't like was sitting in the room in very back- it was very dark and was sad to miss the beautiful sunlight on an early sunny evening (also couldn't get any good pictures for our occasion). The food was phenomenal! Beyond words for the qualify and attention to the flavors and details of each dish. Will be back asap!

Everything was extraordinary! Highly recommend the Gigi cocktail. The Laminated Brioche is bread heaven (sort of a buttery, peppery croissant from Sebastian Bakehouse). The Roasted Beets and Parisian Carrot salades are yummy. We shared Raviole du Dauphine, and they are scrumptious. Favorite thing among all of these spectacular dishes was the Icelandic Cod. Perfection! We dined early before going to an FC Cincy game. Timing was wonderful, and the gathering crowds made it vibrant.

We had a group of 12 for dinner. This was our first time at Colette. The entire group thoroughly enjoyed ourselves! Our waiter Luke, was outstanding. He explained the menu to us and answered our questions. We didn't feel rushed at all. Highlights on the menu is the Brandade (salt cod dip), the laminated brioche (we would go for that alone), the ravioli, the steak frites and the roasted mushrooms. The cocktails and the desserts were amazing!! Overall an outstanding dining experience! Voir le carte

From cocktail to dessert, this restaurant is excellent! The servers were friendly, knowledgeable, and attentive. The beet salad was layered with flavors including horseradish, a unique and delicious addition to one of my favorite salads. The ravioli with brown butter is delicious, of course. The steak frites was like butter. How do they make it so tender? Sous vide? For dessert, we shared the Mille-Feuille. It was light and fluffy and reminded us of tiramisu. Yum! Oh, and don't skip the laminated brioche. It's worth the calories!

Every aspect of my experience was virtually flawless. I started with a cappuccino made from Deeper Roots beans, and it was expertly crafted. The waiter guided us through the entire menu and demonstrated impressive knowledge about every dish. The entire front-of-house team was exceptional; it was clear they worked together seamlessly to serve each customer. Their passion for their work is evident. The food is a perfect blend of artistry and deliciousness, showcasing the care and skill that went into its preparation. The ambiance strikes a balance between elevated and casual. One thing that caught my attention was the presence of some patrons dressed in t-shirts and flip-flops, which is unusua...

Really enjoyed Colette. Many different flavor profiles and with an excellent execution of each dish. We started out with the brioche and salted cod as starters. The brioche was beautiful with perfect amount of salt and pepper. The salted cod was very different, creamy and delicious. For the salad course we actually did the mushroom entree which was simply amazing and the best bite of the night. The combination of sauces and perfect char on the mushrooms truly were outstanding. From there my wife and I shared two entrees the steak frites and the duck confit. The duck was perfectly cooked, with an amazing skin however the pairing with whole beans and a buried lack luster sauce left the dish la... Voir le carte