Téléphone: +12077994663,+12078350037
Adresse: 527 Ocean House Rd, 04107, CAPE ELIZABETH, United States
Ville: CAPE ELIZABETH
Menu Plats: 35
Avis: 3100
"Let me set the scene: Upon arriving at the parking lot, the building greeted us with the charm of a welcoming country house, complete with a large veranda and an inviting entrance at its center. Once inside, we received a warm welcome, just as I had hoped. The left side of the restaurant featured beautiful oak paneling and furniture, while the right side provided a different atmosphere—cozy, with a small bar and several tables for two, each adorned with a lamp that resembled an old tea kettle. The lighting was dim, yet just right to create an intimate setting for great conversations. Soft jazz, swing, and big band music played in the background, setting the perfect ambiance. Naturally, we chose a spot by the bar. We ordered our drinks, and with seafood on our minds (after all, we were in Maine!), my wife opted for a crisp white wine while I selected a Stella. We perused the menu and made our choices. To start, we had a fresh salad with homemade Parmesan pepper dressing and two cups of clam chowder. The salads were excellent, but the dressing was so delicious it could be enjoyed on its own. The chowder had a light broth that had the right texture—nothing like the thick, gravy-like versions I typically dislike. It was rich with deep flavors, plenty of shellfish, potatoes, and even some pancetta. This was just the beginning. Next, we shared an order of bruschetta. The thin slices of toasted bread were perfectly crisp, topped with fresh tomatoes, parsley, capers, olives, and spices. It was a delightful dish that left me questioning if I could ever have bruschetta that good again. Our meal was impressive, but then the main courses arrived. My wife chose the fried mussels with sweet potatoes and homemade sauce. Typically, deep-fried items can be greasy and have an odd texture, but not these. They were outstanding—crispy yet light, showcasing the natural, earthy flavors of the mussels without any greasy residue. The hand-cut fries were equally beautiful. As for me, my dish blew me away: lobster with pasta. It was a true feast on a plate, featuring an entire lobster with generous portions of claw and tail meat. The pasta was cooked to perfection, accompanied by tomatoes, fresh basil, and a light sprinkling of cheese on top. The sauce was a delicate blend of olive oil, lemon, and subtle spices that managed to highlight the complex flavors of the dish while allowing the real star—the lobster—to shine. Without a doubt, it was the best seafood dish I’ve ever had. When I finished my meal, I felt satisfyingly full, but then one of the servers approached our table and urged us to save room for dessert. I dug deep and found more space, because when it comes to dessert, I simply can't say no. Soon enough, a generous slice of strawberry shortcake was placed before us, its sweet aroma wafting up enticingly. The crust looked fluffy, and the locally grown strawberries were the reddest I’d ever seen, topped with the perfect amount of whipped cream. My wife dived in first, and I could see the delight in her eyes after her first bite. Given her discerning taste, I knew it had to be good. I took my first bite, and let me tell you—this cake was among the best things I’ve ever tasted. It was sweet without being cloying, and the balance of flavors was just right. The crust provided a lovely texture contrast to the filling, while the strawberries burst with flavor. Every bite was so enjoyable; we didn't want to stop, but eventually, our stomachs had to call it quits. When the bill came, I was bracing myself for a shock, but to my surprise, it was quite reasonable—actually, pleasantly affordable considering the quality and quantity of our meal. This was by far the best culinary experience we've had in a long time. If you ever find yourself in southern Maine, make sure to add this charming restaurant to your list. The Good Table is truly exceptional!"
Menu complet - 35 options
Tous les prix sont des estimations sur Menu.
Dessert
Crêpes
Crêpes fines et légères, garnies de fruits frais et d'une touche de sauce au chocolat, servies avec une boule de glace à la vanille.
Crème Brûlée
Crème brûlée onctueuse, garnie d'une fine croûte caramélisée.
Salades
Accompagnements
Entrées
Pizza & Pizza Delivery Menu
Plats De Poisson
Pâtes
Ravioli
Raviolis frais farcis de ricotta crémeuse, servis avec une sauce tomate parfumée au basilic.
Plats Aux Œufs
Omelette
Omelette délicieusement moelleuse avec des œufs frais, garnie de fines herbes et fromage fondant.
Spécialités Grecques
Cuisine Mexicano-Américaine
Empanadas
Pâtisserie salée fourrée de viande épicée et légumes, servie chaude.
Gyros
Toast
Frites
Sandwichs
Cuisine Américaine
Soupes
Pizza
Rouleaux Spéciaux
Pancakes, Pain Perdu Et Gaufres
Fruits De Mer
Plats Végétariens
Good Favorites
Delpha
Amazing. Great dinner...great service...very responsive to our questions...will make it a point to visit again...Thank you Jessica and Zeus!
Adresse
Avis
Audrey
This is the best clam chowder I've ever had in New England! We stayed here in a great mood and were very glad we did. The food was excellent.
Daisha
Possibly the best food I've ever eaten! Wonderful waitstaff and a real comfortable restaurant. I almost hate to let people know how good it is so that it doesn't get overrun!
Joel
Creative drinks and menu items, friendly waiting staff and owners circulate around all tables that ask about your culinary experience. Has been often and has never been disappointed! Voir le carte
Norval
We were in town for a wedding and accidentally discovered this gem of a restaurant. The staff was fantastic, and the food was out of this world with generous portions. They serve the best clam chowder I've ever tasted, and I know my seafood since I'm in the fish business!
Alden
While recently visiting the Cape Elizabeth area and met the owner of the Good Table by chance at a camp fire and she suggested we stop by on Boxing Day and we were happy we did. The food was wonderful and the service no less than great. The corned beef hash was really quite good in particular. I look forward to visiting again and highly recommend the Good Table.
Ahmad
The quaint atmosphere on a winter evening or Summer afternoon. Breakfast or dinner, doesn't matter, you will get a delicious meal. The cinnamon buns are enormous and delicious! Favorite dinner dish, rack of ribs, the best ribs in Maine, they fall off the bone and the tangy sauce delivers big time. Best thing about TGT is when you are there they make you feel like family! Voir le carte
Emerald
In 2015, if you're looking for a restaurant that offers both a welcoming atmosphere and outstanding food, Good Table Restaurant is a must-visit. My wife and I dined there for New Year's dinner, and everything from the salads to the main course and dessert was simply fantastic. Lisa Kostopolus and her staff truly know how to treat their guests; you not only feel appreciated as a customer but welcomed like family as soon as you walk in. I highly recommend giving them a try—you won't be disappointed. And don’t forget to sample their incredible drinks; they’re sure to please everyone. Bon Appétit!
Eloy
I’m not sure where all the glowing reviews are coming from! Four of us were disappointed. The Schellfisch Chowder tasted more like fish cooked in milk—hearty but completely lacking in flavor. The Clam Chowder was slightly better, but still not impressive. Three of us ordered the Ribeye Steaks ($35 each), which turned out to be thin and swimming in a brown gravy with canned mushrooms. We felt limited by the menu options. The potatoes were buttery and delicious, but the creamy kale was unpleasant, and none of us could bring ourselves to eat it. One group member tried the $21 gyro plate, which featured oddly textured strips of beef that were a bit hit-or-miss. Our waitress was lovely, but unfor...
Delpha
Let me set the scene: Upon arriving at the parking lot, the building greeted us with the charm of a welcoming country house, complete with a large veranda and an inviting entrance at its center. Once inside, we received a warm welcome, just as I had hoped. The left side of the restaurant featured beautiful oak paneling and furniture, while the right side provided a different atmosphere—cozy, with a small bar and several tables for two, each adorned with a lamp that resembled an old tea kettle. The lighting was dim, yet just right to create an intimate setting for great conversations. Soft jazz, swing, and big band music played in the background, setting the perfect ambiance. Naturally, we ch... Voir le carte
Catégories
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Vegan Régalez-vous avec notre menu végétalien, offrant une sélection vibrante de plats à base de plantes élaborés avec des ingrédients frais et de saison. Savourez des repas savoureux qui sont aussi nourrissants que délicieux.
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Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée ! Voir le carte
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American Savourez les saveurs classiques américaines avec notre menu diversifié, comprenant des hamburgers juteux, du poulet frit croustillant, des côtes de BBQ copieuses et des salades fraîches. Dégustez un confort intemporel à chaque bouchée, conçu pour satisfaire tous les goûts.
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Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
Commodités
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Takeout
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Delivery
- Carte
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Television
- Menu
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Parking Area
