The Italian Farmhouse

Great place to eat and enjoy the atmosphere Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5

We were amazed by the quality and taste of the food. We loved everything especially the Supreme calzone. It was so good we went back the second night and tried the calamari and other items. The portions were good and the price didn't break the bank. Wewill definitely return in the future.

Save your money and just open a can of Chef Boyardee. It seems like the only seasoning they know is sugar. Even the croutons on the salad were sweet. I tried to eat it, but I just couldn’t bring myself to do it. The service was slow, and the dining room was freezing. Price per person: $20–30. Food: 2/5. Service: 3/5. Atmosphere: 2/5. Voir le carte

We were amazed by the quality and taste of the food. We loved everything especially the Supreme calzone. It was so good we went back the second night and tried the calamari and other items. The portions were good and the price didn't break the bank. We will definitely return in the future. Service: Dine in Meal type: Dinner Price per person: $10–20

The service was average at 3 stars, primarily because the waitress was doing her best despite being understaffed. The food was enjoyable overall. We ordered chicken parmesan (4 stars), a meat lovers calzone (4 stars), pizza (4 stars), cheese ravioli (3 stars), and lasagna (5 stars). However, we probably wouldn't make the 40-mile drive to dine here again. Meal type: Dinner, Dine-in.

This was my first visit to the restaurant. I really enjoyed the calamari; it was served hot and tasted great. However, I would have preferred a thin crust option for the pizza. I found the tomato sauce to be a bit too salty for my taste. I'm looking forward to returning and trying other dishes, but I’ll need to watch my carb intake for a few days beforehand. Service: Dine-in Meal type: Dinner Voir le carte

Food was tasty, however, our service was very slow, our waitress walked past our salad plates a bunch of times as were finished with them, and piled them next to end of table. It may have just been tonight. It took us 10 mins to get a slice of cake aswell. There were only 6 total customers in the restaurant and about 4 servers. We also enjoyed the ambiance of a huge fight inthe kitchen we over heard.

A nice edition to the area. Half the menu is Italian food the other road house food. The chicken was great in my parmesan chicken. The pasta was cooked well but the red sauce was very watery and lacked any sort of flavor. The salad was absolutelycovered in ranch. Would prefer the dressing on the side. My wife ordered the corona battered fish and chips. The fries were verygood. The fish was crispy. It was dry and flavorless as well. We ordered a pizza to go for our friends. The pizza was verygood. Lots of toppings. The bath rooms were clean. The staff was very friendly and attentive. The blackberry margarita wasgreat. Would be interested to try other things on the menu.

I grew up in a home with an Italian step father. I ordered stuffed chicken breast w spinach and what I got was a bland thin piece of chicken that was buried in spinach cheese and grease. I returned entire plate my husband ordered chicken Parm and was he got was a watery bowl of spaghetti with a frozen chicken patty over top and covered in sauce. food is disgusting and not Italian standard. need a real chef because serving frozen disgusting food for those prices is embarrassing that said the wait staff was great. from the time we entered the front door. and the salad was good perfect amount of dressing. I think they were called Bosco sticks were great. bread sticks with a cheese stuffing. won... Voir le carte