The Melting Pot - Carte

I went to the Melting Pot on Monday with a friend and began our evening with a Black Forest Old Fashioned and Bavarian beer cheese fondue. The...

I hadn't visited a melting pot in at least 15 years. Why, you ask? It's because after I became unable to properly digest wheat, I simply stopped going.

This is a truly special venue, perfect for celebrating significant occasions. They’ve done an excellent job of incorporating a vegan menu to meet customer demand. The wine list is simply outstanding. Voir le carte

I had a disappointing experience at this restaurant. The food presentation was lacking, and the prices seemed excessive for what I received. Additionally, the manager and host were unprofessional. I won’t be returning.

We celebrated our anniversary at the restaurant and had Kelsey as our server and James as the bartender. Kelsey was the best server we've ever encountered—she was absolutely fantastic. As for the drinks, we couldn't...

We had never visited the Melting Pot before, but we were invited by friends and it turned out to be a wonderful experience. It was truly unique and beyond satisfying. The food felt like a theme park for our taste buds! Our server was fantastic—so friendly and kind. Voir le carte

We had a wonderful experience at the restaurant! My husband was hesitant to go for years, but he ended up loving it and even said we should come back again. Our server, Stephanie, was fantastic; she helped him choose his dishes for each course and explained everything clearly. She also made sure to keep garlic out of both his broth and steak. Since then, he’s been telling many friends how amazing, tender, and flavorful the food was.

I took my mom out to celebrate her birthday, and we had a wonderful experience. Our server, Savannah, was exceptional! The portion sizes were quite generous, and we both ended up leaving a little protein on our plates. The Wisconsin Cheddar was absolutely delicious. For dessert, we tried the Dark and Dulce, and it was incredible. All the drinks from the bar were spot on. The service was prompt, and although the meal took a while, we enjoyed chatting and savoring our skewers. We will definitely return!

The second course was a salad that was surprisingly better than its description on the menu suggested. The raspberry walnut vinaigrette is made in-house, which was a nice touch. For the third course, we were served vegetables and baked tofu that you can either grill or deep fry at your table, paired with a variety of sauces. Our server was considerate enough to check if honey was acceptable since the tofu had a honey glaze. We opted for the grill, but found that it took quite a while to cook. The carrots, in particular, never fully cooked, likely due to the cooktop not reaching a high enough temperature. The final course was dark chocolate fondue with strawberries, pineapples, bananas, and... Voir le carte