Tom's Cuban On The Go

1800 SW Hwy 484, 34473, Ocala, United States

🛍 Cuban, Lunch, American, Caribbean

4.2 💬 1510 Avis
Tom's Cuban On The Go

Téléphone: +13522456279

Adresse: 1800 SW Hwy 484, 34473, Ocala, United States

Ville: Ocala

Menu Plats: 35

Avis: 1510

Site Web: http://www.tomscubanonthego.com/

"Great food! It's not quite as good as the one in Miami, but still very tasty! As for the colada, I’d rate it a 2 out of 10. Folks, Cuban colada is supposed to have sugar! I don’t understand why, in this town, they ask if you want your colada with sugar. A colada without sugar is just an espresso! The Cuban colada was created in Miami and is inspired by the traditional Sicilian coffee, where the foam is made with sugar and a touch of brewed coffee. That’s the essence of a true Cuban colada. I hope you don’t take this the wrong way, but I suggest finding someone who can teach you how to make an authentic Cuban colada! Wishing you many blessings!"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

christopher christopher

If you’re in the area, Toms is a must stop… thank me later…

Adresse

Afficher la carte

Avis

Emilee
Emilee

It was the perfect stop for grab and go lunch on our road trip. Like a home cooked meal on the go.


Edward
Edward

Great Cuban food at a reasonable price in an Exxon Station. Awesome lunch to go. Closes at 4pm daily.


Willvette
Willvette

I ordered two tuna sandwiches, but received chicken instead. When I inquired about it, they insisted it was tuna and declined to switch it. Voir le carte


Paul
Paul

Its was a very tasty and flavorful sandwich but it was still lacking a bit. Im from NY and I've had some fantastic traditional Cuban sandwiches.


Eva
Eva

SUCH good food! And service with a smile. It is a to go place. Nowhere to sit inside, but I believe there's a picnic table outside. Priced pretty fair too.


Robin
Robin

Giving you 5 stars just on reviews. Can't wait to stop in a eat this amazing sandwich I keep hearing about. I know this place will be awesome. I'll do another review after eating. So excited to try. Voir le carte


Big
Big

Not very authentic at all! Ordered a “pressed Cuban sandwich” and they used dinner rolls as their sandwich bread! lol Apparently no Cuban bread here. Tamales were all corn mush with very little if any meat inside. Looks nothing like their roadway signs.


John
John

Have been wanting to go by this place for years and I finally made it yesterday. The worst Cuban sandwich I’ve ever eaten in my 40 years of living in Florida. I also purchased a steak sandwich and it was better than the Cuban. I will not go back. I make better Cubans at home!


The1corintios13
The1corintios13

Great food! It's not quite as good as the one in Miami, but still very tasty! As for the colada, I’d rate it a 2 out of 10. Folks, Cuban colada is supposed to have sugar! I don’t understand why, in this town, they ask if you want your colada with sugar. A colada without sugar is just an espresso! The Cuban colada was created in Miami and is inspired by the traditional Sicilian coffee, where the foam is made with sugar and a touch of brewed coffee. That’s the essence of a true Cuban colada. I hope you don’t take this the wrong way, but I suggest finding someone who can teach you how to make an authentic Cuban colada! Wishing you many blessings! Voir le carte

Catégories

  • Cuban Savourez les saveurs vibrantes de Cuba avec notre sélection de plats authentiques, mettant en vedette des épices riches, des viandes succulentes et des ingrédients tropicaux qui vous transportent directement au cœur de La Havane.
  • Lunch Satisfaites vos envies de midi avec notre délicieux menu du déjeuner. Des salades fraîches et des sandwichs copieux aux soupes savoureuses et aux bols vibrants, chaque plat est conçu pour vous offrir le coup de pouce parfait à midi. Voir le carte
  • American Savourez les saveurs classiques américaines avec notre menu diversifié, comprenant des hamburgers juteux, du poulet frit croustillant, des côtes de BBQ copieuses et des salades fraîches. Dégustez un confort intemporel à chaque bouchée, conçu pour satisfaire tous les goûts.
  • Caribbean Savourez les saveurs vives des Caraïbes, où le jerk épicé, les fruits de mer frais, les fruits tropicaux et les ragoûts riches se mêlent pour créer une expérience culinaire délicieuse et exotique rappelant les brises insulaires.

Commodités

  • Takeout
  • Delivery
  • Carte

Restaurants similaires

La Cuisine French

La Cuisine French

48 SW 1st Avenue, Ocala, United States Of America, 34471

Carte • Wine • Full • French • Bar-lounge


"Disappointed: Four of us dined there last night, and walked away very unimpressed. We each ordered an appetizer and four entrées, and a glass of wine ahead of time.The foie gras and escargots were nice. The imported French cheese plate had a Manchego, a Comte and another goat. Manchego is from Spain and the goat cheese was not French that we could tell either. You would expect a nice double cream, etc. These seemed like Sam’s buying club bought cheeses. When we asked the waiter. he really just shrugged his shoulders. We also also ordered the steak tartare. House grind good, but Very bland there should’ve been some seasoning mixed in with the meat. As for the entrées, we ordered a beef Bourguignon, which was the best of all four entrées. The mushroom Tajine, which was just used to serve the meal. It was not used to cook the meal in as customary. This dish lacked proper seasoning, and missing walnuts. the brie cheese they did put in should have had the rind cut off. I ended up with strands of rind in my dish. I did not finish it. We also ordered the cassoulet which was pretty clear they used canned beans, the duck Confit was not confit but roasted. It was served with a sausage that was std didn’t even ask or see the pork belly. . And lastly was the chicken airline breast. The Cremini mushroom demi glace, did not taste homemade but very familiar to a canned soup. I’m not happy having to give this review, but after spending over $300 on this dinner, I expected a better meal. One of our dinner guests that evening was a chef so maybe that didn’t help?"