Tom's Cuban On The Go

1800 SW Hwy 484, 34473, Ocala, United States

🛍 Cuban, Lunch, American, Caribbean

4.2 💬 1510 Reviews
Tom's Cuban On The Go

Phone: +13522456279

Address: 1800 SW Hwy 484, 34473, Ocala, United States

City: Ocala

Menu Dishes: 35

Reviews: 1510

Website: http://www.tomscubanonthego.com/

"Great food! It's not quite as good as the one in Miami, but still very tasty! As for the colada, I’d rate it a 2 out of 10. Folks, Cuban colada is supposed to have sugar! I don’t understand why, in this town, they ask if you want your colada with sugar. A colada without sugar is just an espresso! The Cuban colada was created in Miami and is inspired by the traditional Sicilian coffee, where the foam is made with sugar and a touch of brewed coffee. That’s the essence of a true Cuban colada. I hope you don’t take this the wrong way, but I suggest finding someone who can teach you how to make an authentic Cuban colada! Wishing you many blessings!"

Full menu - 35 options

All prices are estimates on menu.

Sandwiches

Combos

Pizza Á 26Cm

Dips, Snacks, & Small Plates

Todos Los Días

Classic Combos

Mexican-American Food

Sides

Brunch Sides

Starches

Dessert

Bakery Pastries And More

Main Course

Jonny's Specialties

Non Veg Appetizer

Egg Sandwich Favorites

Entrées

christopher christopher

If you’re in the area, Toms is a must stop… thank me later…

Address

Show Map

Reviews

Emilee
Emilee

It was the perfect stop for grab and go lunch on our road trip. Like a home cooked meal on the go.


Edward
Edward

Great Cuban food at a reasonable price in an Exxon Station. Awesome lunch to go. Closes at 4pm daily.


Willvette
Willvette

I ordered two tuna sandwiches, but received chicken instead. When I inquired about it, they insisted it was tuna and declined to switch it. View menu


Paul
Paul

Its was a very tasty and flavorful sandwich but it was still lacking a bit. Im from NY and I've had some fantastic traditional Cuban sandwiches.


Eva
Eva

SUCH good food! And service with a smile. It is a to go place. Nowhere to sit inside, but I believe there's a picnic table outside. Priced pretty fair too.


Robin
Robin

Giving you 5 stars just on reviews. Can't wait to stop in a eat this amazing sandwich I keep hearing about. I know this place will be awesome. I'll do another review after eating. So excited to try. View menu


Big
Big

Not very authentic at all! Ordered a “pressed Cuban sandwich” and they used dinner rolls as their sandwich bread! lol Apparently no Cuban bread here. Tamales were all corn mush with very little if any meat inside. Looks nothing like their roadway signs.


John
John

Have been wanting to go by this place for years and I finally made it yesterday. The worst Cuban sandwich I’ve ever eaten in my 40 years of living in Florida. I also purchased a steak sandwich and it was better than the Cuban. I will not go back. I make better Cubans at home!


The1corintios13
The1corintios13

Great food! It's not quite as good as the one in Miami, but still very tasty! As for the colada, I’d rate it a 2 out of 10. Folks, Cuban colada is supposed to have sugar! I don’t understand why, in this town, they ask if you want your colada with sugar. A colada without sugar is just an espresso! The Cuban colada was created in Miami and is inspired by the traditional Sicilian coffee, where the foam is made with sugar and a touch of brewed coffee. That’s the essence of a true Cuban colada. I hope you don’t take this the wrong way, but I suggest finding someone who can teach you how to make an authentic Cuban colada! Wishing you many blessings! View menu

Categories

  • Cuban Savor the vibrant flavors of Cuba with our selection of authentic dishes, featuring rich spices, succulent meats, and tropical ingredients that transport you straight to the heart of Havana.
  • Lunch Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost. View menu
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Caribbean Savor the vibrant flavors of the Caribbean, where spicy jerk, fresh seafood, tropical fruits, and rich stews blend to create a delightful and exotic dining experience reminiscent of island breezes.

Amenities

  • Takeout
  • Delivery
  • menu

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La Cuisine French

La Cuisine French

48 SW 1st Avenue, Ocala, United States Of America, 34471

Menu • Wine • Full • French • Bar-lounge


"Disappointed: Four of us dined there last night, and walked away very unimpressed. We each ordered an appetizer and four entrées, and a glass of wine ahead of time.The foie gras and escargots were nice. The imported French cheese plate had a Manchego, a Comte and another goat. Manchego is from Spain and the goat cheese was not French that we could tell either. You would expect a nice double cream, etc. These seemed like Sam’s buying club bought cheeses. When we asked the waiter. he really just shrugged his shoulders. We also also ordered the steak tartare. House grind good, but Very bland there should’ve been some seasoning mixed in with the meat. As for the entrées, we ordered a beef Bourguignon, which was the best of all four entrées. The mushroom Tajine, which was just used to serve the meal. It was not used to cook the meal in as customary. This dish lacked proper seasoning, and missing walnuts. the brie cheese they did put in should have had the rind cut off. I ended up with strands of rind in my dish. I did not finish it. We also ordered the cassoulet which was pretty clear they used canned beans, the duck Confit was not confit but roasted. It was served with a sausage that was std didn’t even ask or see the pork belly. . And lastly was the chicken airline breast. The Cremini mushroom demi glace, did not taste homemade but very familiar to a canned soup. I’m not happy having to give this review, but after spending over $300 on this dinner, I expected a better meal. One of our dinner guests that evening was a chef so maybe that didn’t help?"