Van's Pig Stand - Carte

320 N Porter Ave, Norman, OK 73071, United States

🛍 Bbq, Meat, Burgers, American

4.1 💬 7256 Avis
Van's Pig Stand

Téléphone: +14057033000

Adresse: 320 N Porter Ave, Norman, OK 73071, United States

Ville: Norman

Menu Plats: 35

Avis: 7256

Site Web: https://www.pigstands.com/

"Been looking forward to trying Van's since my son started at OU, and maybe I over-hyped it in anticipation. The Meat was good, but nothing spectacular and the Collards were just ok. The Beans were above average, but all-in-all I was hoping for more. The setting is just what you'd expect and I'll try again and see if I get a different result. I had Ribs and Brisket on this visit and the Ribs were tender and came off the bone clean, but just ok on seasoning. The Brisket was a bit dry, although good for a sandwich or with something to add a little moisture. I realize that there can be a lot of variance in BBQ, so I will give Van's another visit and see if I think differently. diningoutdfw.com"

Sidney Sidney

The fries were burnt and potato were over cooked. Will not prder again. $50 bucks wasted.

Adresse

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Avis

Cielo
Cielo

I am from Texas and I am a BBQ snobThis place was pretty goodI would give the ribs a 8 and the burnt ends were a 10.


Deja
Deja

Consistently The Best. VAN'S PIG STAND has the BEST BARBECUE in NORMAN! The staff is ALWAYS FRIENDLY The dining room is ALWAYS CLEAN My FAVORITE is the BRISKET SANDWICH


Haylee
Haylee

I read the good reviews and realized they must be related to the owners. This ace is really bad!!! 22 Apr, 2014 This place has old dry pork! The employees are rude and arrogant. A brisket sandwich has little meat that has burnt ends and costs $7.00. Bad bad bad. Voir le carte


Gerhard
Gerhard

Also, the manager is a dip shít. Avoid this horrible place 14 May, 2014 The food is hit or miss, the service is not so great, and they literally charge for EVERYTHING. I would NOT recommend eating here. There are tons of other BBQ places in the Moore/Norman area, this one just isn't worth it.


Henry
Henry

Over priced. Rude employees. I ordered a pound of pulled pork and a half pound of chopped beef to go. They acted like like I was asking too much when I asked for some BBQ sauce. When I opened the package there wasn't enough meat to make 5 sandwichs. I'll go to Billy Simms next time or anywhere else!


Lyla
Lyla

please let me begin by admitting that I am a BBQ snob. I grew up eating van’s and am used to it. it used to be my favorite, but by years or try a lot of big smoked meat, I can land on saying that I really like it. their ribs are delicious, their chopped bark meat and pork are pretty good, and their smoked wing is quite dang delicious. I would definitely recommend. if they can treat the heat, their really spicy sauce has a great taste for a sauce with a lot of kick. Voir le carte


Jaron
Jaron

Please let me start by admitting that I am a BBQ snob. I have grown up eating Van's and I am used to it. It used to be my favorite, but through years or trying a lot of great smoked meats, I can land on saying that I really like it. Their ribs are tasty, their chopped beef and pork are pretty good, and their smoked poultry is pretty dang tasty. I would definitely recommend. If you can handle the heat, their really spicy sauce has great flavor for a sauce with a lot of kick.


Virginia
Virginia

Went through the drive thru and was greeted by a lady staring at me, I finally said hi just to make sure she was ready for my order. Drive thru didn't have a menu posted and when I asked for one she said they were out. Every question I asked (since I was trying to figure out what to order without a menu) she acted like I was seriously bothering her. Finally ordered a turkey sandwich which ended up being almost $7 just for the bread and meat. Very disappointing experience. I will not be back.


Roman
Roman

Been looking forward to trying Van's since my son started at OU, and maybe I over-hyped it in anticipation. The Meat was good, but nothing spectacular and the Collards were just ok. The Beans were above average, but all-in-all I was hoping for more. The setting is just what you'd expect and I'll try again and see if I get a different result. I had Ribs and Brisket on this visit and the Ribs were tender and came off the bone clean, but just ok on seasoning. The Brisket was a bit dry, although good for a sandwich or with something to add a little moisture. I realize that there can be a lot of variance in BBQ, so I will give Van's another visit and see if I think differently.... Voir le carte

Catégories

  • Bbq Savourez les saveurs fumées et savoureuses de nos offres barbecue. Des côtes tendres aux briskets juteux, chaque plat est grillé à la perfection avec nos sauces et épices signature pour une expérience BBQ authentique.
  • Meat Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable. Voir le carte
  • Burgers Des burgers juteux et savoureux confectionnés avec des ingrédients de qualité supérieure, allant du bœuf classique aux options végétariennes uniques, tous servis avec des garnitures fraîches et un choix de frites taillées à la main ou d'une salade croquante.
  • American Savourez les saveurs classiques américaines avec notre menu diversifié, comprenant des hamburgers juteux, du poulet frit croustillant, des côtes de BBQ copieuses et des salades fraîches. Dégustez un confort intemporel à chaque bouchée, conçu pour satisfaire tous les goûts.

Commodités

  • Kids
  • Takeout
  • Carte
  • Barbecue
  • Menu
  • Delivery

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"My husband and I decided to try this place out for date night. As we walked in, the ambience hit us both, it was great! Very clean and classy. We were quickly seated and shortly thereafter greeted by our server. They had an extensive list of alcoholic beverages and received complimentary water immediately after settling. We placed our order and started receiving our courses. 1st course appetizer of fried calamari (half regular/half spicy . The overall taste was great, but the calamari itself was rubbery like trying to chew on a bouncy ball. 2nd course bread/butter with our soup choices (loaded baked potato soup . This was very well our favorite course. The bread came out piping hot and the butter melted, well like butter (the soup was great for dipping! . The soup was super creamy and didn 't lack in flavor! 3rd course entree and sides. Husband had a dry aged porterhouse and I had their imported wagyu steak while we split their family style garlic mashed potatoes and grilled asparagus. This is the point that it got to be pretty disappointing. Let 's start with the dry aged porterhouse. I purposely use quotation marks as I 'm hesitant to believe this was actually the case. At over $100 for 24oz., I have never seen any type of liquid (what looked like blood forming on top. It was cooked fine, but lacked in flavor, depth, or any technique. Something I would expect at this price point. The wagyu steak was okay. It didn 't cut like butter as the server had said, but it was cooked well and tasted like filet. The garlic mashed potatoes were the highlight of this course creamy and delicious! The grilled asparagus was burnt to a crisp, like eating bits of charcoal. The manager did take this off our bill. 4th course vanilla cheesecake. Very creamy, would for sure order again. Overall, based on our $340 bill (not including tip , our experience was sub par and in line with expectations of a Black Angus at 3x the cost."