"Our server, Nick, struck the perfect balance between being friendly and professional. He was attentive without being intrusive, always there when we needed something, but never rushed us. We brought our own wine, and they provided excellent glassware and were quick to bring us ice buckets.
The halibut ceviche was absolutely spectacular, as was the burrata starter. For our main courses, we ordered a variety for the table, including duck breast and homemade cavatelli, and nothing disappointed. While we didn't try the Large Format Dining options that night, I plan to do so next time—I'm particularly interested in sharing the Beef Wellington or their "Earth and Sea Signature,” which features a 16 oz NY strip steak and three jumbo Dungeness crab cakes.
There are so many excellent choices on the menu. The dining room inside is spacious, and I really appreciate that they don’t cram the tables too closely together. I wholeheartedly recommend this restaurant—don't miss it!"
