Chester Chester

Chester, Stati Uniti, è una graziosa cittadina nota per la sua affascinante atmosfera da piccola città. I cibi tipici possono includere cibo di conforto americano, pasti classici nei diner e piatti ispirati al sud.

Maclaomainn's Scottish Pub

Maclaomainn's Scottish Pub

52 South Main Street, Chester, 05143, United States Of America

Pub • Pubs • Burgers • Scottish


"Next, we ordered the steak pie, served with mash, carrots, and peas. The steak was incredibly tender, complemented by a rich and savory gravy. The puff pastry was placed on top, and while it would have been nice baked in a crust, that’s just a minor detail. The carrots were fresh, sliced perfectly, and bursting with flavor. We also tried the mince and tatties, accompanied by skirlie, which is an oat-based side dish. The sauce for the mince had a subtle sweetness, and the skirlie was unique and delightful, unlike anything we had experienced before. For dessert, we couldn’t resist the sticky toffee pudding, a dish we had always wanted to try. The sponge cake was soaked in treacle, and the toffee sauce had a lovely finish with hints of brown butter. We also had the bread pudding, which was special with the addition of apricots and cranberries, alongside the usual raisins. There’s a great selection of interesting beers on tap. We enjoyed the Downeast Cider and Old Engine Oil, both of which were delicious. The service was prompt and friendly, and the gentleman behind the bar, possibly the owner, was from Scotland, which made for an enjoyable experience listening to his accent. The atmosphere was cozy, with about 12-15 tables and additional seating at the bar. I can imagine it gets quite busy on evenings and weekends. Overall, it’s a fantastic spot, and we will definitely return."

Vinny's Taste Of Italy

Vinny's Taste Of Italy

994 Old York Rd, Chester I-29706-7416, United States

Vegan • Pasta • Salad • Italian


"We went for my husband’s 50th birthday. Our first impression was that the GPS took us to an abandoned building. The outside photos online were definitely taken over 10 years ago. We had seen so many good reviews, so we really wanted to try it. My husband half joked asking if they had any birthday specials. The waitress was a little short in saying no, among other things, then proceeded to go to a table of regulars and tell them what he asked and gave them her opinion, and not quietly either. The key to good food and service seems to be only for those who are regulars. The restaurant requires reservations , yet only had 3 tables being used. There were 2 waitresses, one was in the back the majority of the time, and yet they curtly turned down a walk-in. There were only 2 other tables being serviced besides ours, yet we barely saw our server. The 2 tables of regulars, saw her considerably more. The food seems to be cooked one at a time, and mine was actually cold, except for the center. My husband tried veal for the first time, and said it had no flavor at all. He actually thought it had been boiled. The desserts were actually the worst things we have ever tasted. The lemon cake was saturated with caramel drizzle. Who puts caramel on lemon cake?? The Tiramisu was the worst we’ve ever had. Neither one of us could eat either one. One bite was more than enough. We’ve had better food at Olive Garden. Definitely not worth the 30 minute drive. The chef did talk to us, but how do you tell an Italian his food is awful? He spent several minutes throwing “big names” out of people who loved his food. I’d rather he be able to brag about his food, than of people who “claim” to love his food. We have had true authentic Italian food in Italy, but this was not even close. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 2 Service: 1 Atmosphere: 1"

Chester Common Table

Chester Common Table

30 Main St, Chester, MA, 01011, United States

Healthy • American • Contemporary • Delivery Services


"Owner is rude, unprofessional, and should not be able to work in customer service. Went to see fathers band play on a Friday night, which they have done for over a year now. Reservations were made for 12 on the hottest night during the heat wave. They decided to let band know they were playing outside in their backyard which was unkept to say the least. It was 95 with 90% humidity. They set up tables that were opened and set for service. My family reserved a table for 12 inside like we always do. But! outside we were told in the sun only 9 people could sit on top of each other in the sun at reserved seat for 12. Not enough room. The Average age of the guests were 70 years old! But there were about 5 other open tables the open tables were. Open! No reserve signs. No hostess. My family sat at one of the tables next to my family and more family friends came and sat at the other open table. The owner Aaron I believe is his name came out and told three 80 year old ladies who drove 50 miles and get dinner and drinks were told to go sit in a dirty table shoved off to the side in the sun because these tables were reserved! As well as the one my family was at after I had purchased drinks. I, being a food director for 25 years said to him. You know you should put reserve signs on the table if they are reserved. His response to me was. I can do anything I want to. I said well we are all here purchasing food and drink from your restaurant and treating customers like that is very unprofessional. I said that’s just wrong making us move to a dirty table in the sun. He got in my face and said “who do you think you are lady??” I stood up and said I am a paying customer who is bringing money to your hurting business. I said I’m trying to give you some advice on how to be professional! He told me to get out of there. He was kicking us out. He will never ever have my family and fathers band there again! As we were walking out there were 10 open tables inside and zero customers waiting for a table! The place was close to empty. Appalling! This place should thank us for bringing any money to a place that serves cafeteria style food at best for $22 a plate for over cooked pork loin and canned gravy. The winter months we were literally the only customers and he was sketchy those times but we ignored his bad day. But it’s who he is. Thank you common. We went to comfort kitchen in Huntington about 4 miles before this hole and the food, service, and drinks were all awesome!"