"I was a little leery entering the bar. It was our first time there and it’s hidden towards the back of the strip. We went in around 5:30-6 and it was slow. There were a few people sitting at the bar, I suspect they were regulars, that stared at us as we took our seats. We waited about five minutes before being greeted by our waitress. Our waitress was extremely nice and attentive throughout our visit. She seemed to be the only one servicing the floor, but she did a great job managing all the tables. Our appetizer and meal came out timely and cooked to order. I really liked the fried pickles, which were fried in thin slices rather than in spears or chips like you would normally see at restaurants. They were the perfect amount of crispy and juicy. Even though it wasn’t on the menu, I was able to order a Caesar salad with my meal. It was very basic, with just the lettuce, parmesan cheese, and a packet of Ken’s caesar dressing, but I was happy to have the option. The ribeye was cooked to order and the baked potato, which came with a side of sour cream and melted butter, remained steaming hot throughout the meal. The potato didn’t come with cheddar cheese, but my husband requested it and the waitress happily submitted it with the order. The food altogether was about average, but considering the establishment was more of a bar vibe than a restaurant, I was pleased with our experience. The atmosphere, aside from the staring folks, was nice. They had two pool tables, a touchscreen music machine to request songs, and two televisions at both ends of the space. Music was a little loud at times but didn’t disrupt our conversation. It was another military style establishment, decked out with gear, patches, and more. I’m not sure if we’d go back again as our first choice for a meal, but I’d definitely like to go back later in the evening for drinks. If we do, I’ll update my review."
