"For our main courses, we tried the short ribs with baby asparagus and mashed potatoes, as well as penne bolognese. The short ribs were incredibly flavorful, the asparagus was perfectly al dente, and the mashed potatoes were so light and fluffy, they melted in your mouth. The penne bolognese, which included pieces of short rib, was equally tasty.
For dessert, since it was my birthday, the staff surprised me by coming out to sing "Happy Birthday" with a big sparkler on top of my pignoli cake served with vanilla ice cream. The cake was delightful, although I had hoped to try the homemade tiramisu, which unfortunately was sold out—hopefully next time! We also had the key lime pie, which was incredibly fresh and delicious.
To cap off the perfect evening, I enjoyed an espresso with sambuca. Everything was absolutely delicious! We left as two very satisfied diners and can’t wait to return."
