Phoenix

Phoenix, Arizona, è una vivace città del deserto conosciuta per il suo clima soleggiato, la cucina sud-occidentale e il delizioso cibo messicano, tra cui tacos, tamales e salse piccanti.

Soup Sausage Bistro

Soup Sausage Bistro

13240 N 7th St, Phoenix I-85022, United States

Polish • Russian • European • Ukrainian


"Soup Sausage Bistro is an excellent restaurant that offers a wide selection of delicious Eastern European cuisine. Their menu is varied and includes traditional dishes that are sure to satisfy any palate. From hearty soups to succulent sausages, you will find plenty of options to choose from.One of the standout features of Soup Sausage Bistro is the friendly and welcoming staff. The service is excellent, and the staff go out of their way to ensure that each guest has a memorable dining experience. Whether you are a regular or a first time visitor, you will feel right at home here.The food at Soup Sausage Bistro is simply delicious. Each dish is prepared with care, using only the freshest and highest quality ingredients. The flavors are bold and authentic, and the portions are generous. Whether you are in the mood for a light lunch or a hearty dinner, you will not be disappointed.Another great thing about Soup Sausage Bistro is their commitment to giving back. They use a portion of their income to support charitable organizations that help those in need in Ukraine. This demonstrates their dedication to not only serving great food but also making a positive impact in the world.Overall, Soup Sausage Bistro is a fantastic restaurant that I would highly recommend to anyone. With their excellent selection of Eastern European cuisine, friendly staff, delicious food, and commitment to helping others, it is truly a standout dining destination.Kid friendliness: They have a nice drink drink for kids kvas, I relly recommend that!"

Wrigley Mansion

Wrigley Mansion

2501 East Telawa Trail, Phoenix, 85016, United States Of America, 85016-2898

Wine • Meat • Steak • Venues


"This review needs a lot of clarification because we love the jazz night Thursday 7-8:30pm. However it is the worst managed affair and hasn’t changed in over a year or more. Our server was nice but whatever process they have to go through to get a drink order filled takes 20-30 minutes. Food takes even longer. When other staff comes with the drinks or food they take it to the wrong table then circle around or put it in front of the wrong guest! This is NOT a rare occurrence. They finally lit all the new cheap table candles with their thread width wicks and they all promptly burned out. One server got new candles for his three tables but the rest of the room got none. We ordered two drinks at once because we know getting second service is rare. For food I ordered their Boudin Blanc listed as Foie Gras, duck breast, parsnip purée and jus. Listed as an appetizer I expected a tiny portion of each item. What it really is, is a white (mostly parsnip) 3” quennelle shaped mousse of the ingredients. I suppose as it’s called a boudin I should have realized that, but I was sitting in the dark. The jazz starts at 7 and lasts 90 minutes. They didn’t start seating last night until 6:55pm (sometimes earlier it’s not consistent). This results in getting your drink 20 minutes or more after the jazz starts and the crazy service dance lasting all the way through the performance. There has to be a better way to handle these nights. You’d at least expect them to have table numbers and seat positions so when the drinks and food come they end up with the right person at the right table. And get quality fake candles, the servers have enough to do. On a positive note the room is lovely and intimate and when Nicole Pesce is playing piano, the jazz is wonderful though the sax was a little louder than usual last night. Also management called when my friend left her credit card so we could return to pick it up. He met us at valet, a professional touch. We keep hoping for improvement."