Al Al's Steinhaus - Piatti

The Greek Corner

➤ 1402 S 8th St, Sheboygan, WI 53081, United States, 53081-5327

Piatti • Soup • Greek • Cheese • Coffee

---

"This place is fantastic! It's a cozy, family-run restaurant that truly captures the essence of Greek cuisine. We've loved Greek food since our trip to Greece years ago, and this is, without a doubt, the most authentic Greek dining experience we've had in the US. The husband, who is from Greece, does all the cooking, which really makes a difference. The wife was incredibly thoughtful, asking about my allergies and explaining my options (most of the menu is gluten-free, including gluten-free pita bread and gyros). She was exceptionally friendly and even treated us to some delicious gelato for free after chatting with us. This was one of the best dining experiences we've ever had!"

The Duke Of Devon

➤ 793 Riverfront Dr., Sheboygan, United States Of America, 53081

Piatti • Pubs • Indian • Casual • British

---

"I had a fantastic experience! The service was excellent and I highly recommend Miss Anita Ephraim to anyone interested in trading. Her expertise in Forex and cryptocurrency investments is unparalleled. I started with a minimum deposit of $1,000, and she helped me turn it into an incredible $11,350! It’s hard to believe, but I had no issues withdrawing the funds directly to my bank account. Thanks to Miss Anita, I am now earning $23,000 weekly from trading. She is genuinely invested in her clients' success and makes it all possible. If you're interested, you can reach her via email at [email protected] or on WhatsApp at +1 224 208 8320."

Scenic Bar Restaurant

➤ 1635 Indiana Ave, Sheboygan, WI 53081-4829, United States

Piatti • Pub • Fish • Grill • Drinks

---

"Opted to get a Divery from Scenic and I thoroughly enjoyed their food! No comment on the service or restaurant itself as I did not go there though the driver was good! As to the food it was all very good! Got two burgers that were made and topped just how I like them! The fries I got and accompanying sauce was really good to and the two torte were delicious! My only complaints are woo what a price, the mozzarella sticks were kinda average as was the sauce that came with it. Other than that, I enjoyed what I got! Pictures are of the food I got!"

Culver's

➤ 641 South Taylor Drive, Sheboygan, Wisconsin, 53081, United States

Piatti • Cheese • French • Burgers • American

---

"I've yet to visit a Culver's that doesn't deserve a solid 5-star rating. The establishment is immaculate, from the restrooms to the dining area. The burgers and fries are perfectly cooked and simple, just how they should be. The drink station is also tidy and well-stocked. Thank you for consistently providing great food in such a clean environment at all the Culver's I've been to in Wisconsin and other states."

Black Pig

➤ 821 N 8th St, 53083, Sheboygan, United States

Piatti • Pizza • American • Desserts • North American

---

"I chose the Pork Pluma while my wife opted for the lamb. My dish was decent but left something to be desired; it wasn’t hot enough, and honestly, the pork was the highlight. If you can make pork taste like a ribeye, that's impressive! However, the side dish was somewhat underwhelming. To keep it brief, my wife had to request her lamb to be cooked more thoroughly after she was hesitant to speak up—unfortunately, she had a bad experience with it. This moment seemed to change the entire vibe of our visit. Our server went from being relaxed to looking frantic and, dare I say, a bit scared. My wife felt awful about the situation, and I felt even worse when her dish returned and she described it as tasting like plain hamburger over SpaghettiOs. Unfortunately, she was right. Throughout this disappointment, our server remained awkward and timid, rarely approaching us with any updates. His conversations seemed short and lacking enthusiasm. To top it off, he accidentally knocked over the silverware at the neighboring table while picking up our tab. My message to him: Relax. It's not your fault that a dish didn’t meet expectations. We didn’t express our concerns in a way that was intended to blame anyone, but for $120, plus a 25% tip, I believe a chef should aim to impress with every dish, and servers shouldn't feel their night is ruined by a politely made request. Our advice? Remove items from the menu that aren’t up to par. Avoid the lamb, and definitely encourage the servers to promote the cocktails—they were fantastic!"