Al Al's Steinhaus - Sheboygan (menu)

Phone: +19204525530

Address: South 12th Street, Sheboygan, 53081, United States Of America

City: Sheboygan

Menu Dishes: 35

Reviews: 191

Website: https://www.alnals.com/

Full menu - 35 options

All prices are estimates on menu.

Dessert

Dinner Appetizers And Sides

Tavern Menu Sandwiches

Meat Dishes

Seafood Dinners

Cod Dinner

Golden-fried cod fillet served with crispy fries and a fresh side salad, perfect for a classic seafood delight.

Salads

Side Salad

A crisp and refreshing mix of fresh greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.

Appetizers

Grill Specialties

Sauerbraten

Braised beef marinated in vinegar and spices, served tender with rich gravy for a hearty, flavorful dish.

Sandwiches

Blt Sandwich

A classic BLT sandwich with crispy bacon, fresh lettuce, and ripe tomatoes layered on toasted bread.

Seafood

Main Courses

Burger

Fish Dinner

Antipasto

Specials

1/3 Lb. Burger

Juicy 1/3 lb beef patty with lettuce, tomato, cheese, and a toasted bun.

Fingerfood

Extras

Dinner German Specialties

Frühstücksteller

Breakfast Sides And Add-Ons

Entrées

Chili Cheese Fries

Crispy fries smothered in spicy chili and melted cheese.

Offer

Bread

Shakes & Floats

Dinner Seafood And Pasta

Combo Dinners

Main Course

Dinner Steak And Seafood

Burgers &Amp; Steaks 1

Dinners

Homemade Pasta Dishes

Address

Sheboygan

Sheboygan, known as the "Bratwurst Capital," offers a rich history and lakeside charm with popular bratwurst dishes, outdoor activities, and vibrant cultural scenes.

Amenities

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"This restaurant was one of the first places I visited when I moved back to Wisconsin. I missed my Friday night Fish Fries and my new roommate said this was a popular place. He was definitely right. The place was packed when we got there (no reservations taken) and we ended up waiting about 1/2 hour before being seated. Was the food worth waiting for? YES! Crispy battered fish with a flaky tender middle...I was in fish fry heaven. I believe it came with a potato pancake, applesauce, coleslaw and a slice of rye bread. I ordered the pistachio torte for dessert, and although it was tasty, I was expecting something different. My German background says a torte is layers of cake with filling, but this was just basically pistachio pudding, layered with whipped cream and cake. More like what you might bring to a potluck dinner than a restaurant dessert. Yes, I ate it all, and it was tasty... just not what I expected. The other nice thing about the restaurant is the wide selection of cocktails and beer. Which isn 't surprising, since it is a bar and grill. I had a satisfying dark beer that was perfect with my fish fry. I 've been back several times and although it is always busy, it still is one of my favorite restaurants. But I still can 't figure out why it is called the Scenic Bar ... it 's on a street corner, not by the lake or river. Absolutely nothing scenic about it."

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"I chose the Pork Pluma while my wife opted for the lamb. My dish was decent but left something to be desired; it wasn’t hot enough, and honestly, the pork was the highlight. If you can make pork taste like a ribeye, that's impressive! However, the side dish was somewhat underwhelming. To keep it brief, my wife had to request her lamb to be cooked more thoroughly after she was hesitant to speak up—unfortunately, she had a bad experience with it. This moment seemed to change the entire vibe of our visit. Our server went from being relaxed to looking frantic and, dare I say, a bit scared. My wife felt awful about the situation, and I felt even worse when her dish returned and she described it as tasting like plain hamburger over SpaghettiOs. Unfortunately, she was right. Throughout this disappointment, our server remained awkward and timid, rarely approaching us with any updates. His conversations seemed short and lacking enthusiasm. To top it off, he accidentally knocked over the silverware at the neighboring table while picking up our tab. My message to him: Relax. It's not your fault that a dish didn’t meet expectations. We didn’t express our concerns in a way that was intended to blame anyone, but for $120, plus a 25% tip, I believe a chef should aim to impress with every dish, and servers shouldn't feel their night is ruined by a politely made request. Our advice? Remove items from the menu that aren’t up to par. Avoid the lamb, and definitely encourage the servers to promote the cocktails—they were fantastic!"

Al Al's Steinhaus - Menu