Ariete - Piatti

The service was outstanding, and the overall experience was enhanced by the delicious food.

Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5

Service: Dine-in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti

I celebrated my birthday last week with dinner at Ariete with my husband, and it was truly spectacular. The food and service exceeded all my expectations for this restaurant. We can't wait to return. Thank you, Ariete, for making my birthday so special. Ratings: Food: 5, Service: 5, Atmosphere: 5.

Last night we went to Ariete with high expectations due to all the comments we read. I have been lucky enough to experience several Michelin restaurants in various cities around the world, and honestly, Ariete is good food but it is not at a wow level for the price you pay. It is extremely overpriced. Food: 4 Service: 4 Atmosphere: 5

Had an unplanned evening free in Miami and treated myself to dinner at Ariete. Superb, creative food; attentive service; warm and cozy ambiance. The oysters with bone marrow butter were plate-licking-worthy. The sommelier, Freya, was both knowledgeable and passionate, as well as a pleasure to chat with. Highly recommend. Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Wood Grilled Grilled Oysters with Bone Marrow Butter Visualizza piatti

The dishes showcased the head chef’s Cuban-American roots blended with his French culinary training, creating flavors that are beyond words. You really have to taste them for yourself to appreciate the depth of flavor. I regret not taking pictures of the desserts because they looked so irresistible that we dove right in. They were all a delight, bursting with exquisite flavors. Overall, I had a fantastic dinner at Ariete. **Service:** Dine-in **Meal type:** Dinner **Price per person:** $100+ **Food:** 5/5 **Service:** 5/5 **Atmosphere:** 5/5 **Recommended dishes:** Wood Grilled Oysters with Bone Marrow Butter, Pastrami Style Short Rib, Flan, Scallop, Chocolate Cigar.

I’ve heard so many wonderful things about Ariete, and I’m thrilled I finally had the chance to enjoy dinner there! The restaurant’s cozy and romantic atmosphere is the perfect backdrop for the delicious meal that awaits. Right from the start, the service was outstanding—the staff was not only highly attentive but also well-informed about the menu and wine pairings. We opted for the prix fixe menu, and every dish was a beautifully crafted work of art. Each plate was not only visually impressive but also featured unique and intriguing flavors. The standout dishes for us were the Pastrami Style Short Rib and the Foie Gras; the flavor and texture combinations were absolutely brilliant. I would d...

This was definitely one of the best food experiences I ever had. It was a celebration and we decided to go with a 4 course menu for $125 per person. Initially we thought it would not be enough food but at the end of the meal we were completely full. We tried many different dishes since everyone on the table was ordering something different. My favorites were the FOIE GRAS with sour orange temptation caramel, plantain pave and cocoa nibs; and the PASTRAMI STYLE SHORT RIB with red pepper-beef jus, gem and fennel caesar, oyster short rib croquette. Those dishes were mid blowing and the techniques were executed to perfection. As a dessert, THE CIGAR with manjari shell, hazelnut praline, gianduia... Visualizza piatti