Au Boeuf Rouge - Piatti

reception very friendly and attentive pleasant setting each dish is a discovery the sommelier combines the wines with pleasure the meal was a nice trip mme golla to a small word, see each table and is very open and helpful. we will return with pleasure

Just after 6 hours by car we arrived in this small and nice village.At Au Boeuf Rouge we booked also rooms for nights. Clean and warm.Dinner...Brilliant and gorgeous!Fois gras...unbelievable!Filet de boeuf....making me mad!Great list of wines....!Try it but don't mind at the final check!

On top! One of the best, if it's the best wing! the Golla family comes to the restaurant with the hand of a master. the dishes are refined and divine, the frame is very pleasant, very classy. the staff is a little care, very effective and always puts you all at ease a little attention, adorable with the children and even the coming of the chef in person at the table. who say more by a good continuation. the family christ Visualizza piatti

The food and service are of the highest quality. I agree with the previous reviewer that this place deserves a star from Michelin. I’ve only eaten in a few restaurants with a Michelin star and the food here matches or exceeds my other experiences. Wonderful and attentive staff that go the extra mile to be the best. On our first night we had the 30euro menu (the cheapest) and it was probably the best value food we've ever had.

My wife and I had a very good meal here, the degustation was very good, the service was efficient and friendly, after a few language difficulties at first. There was not a matching wine degustation, but the sommelier was very helpful and gave excellent suggestions. I would not say this is quite michelin star status, but it is getting pretty close. I would recommend this for anyone looking for a special, formal meal in the area. Nice.

This little gem of a restaurant is worth visiting if you are nearby. also if you are within a radius of 100 km, then it's worth your time to go. it is simply amazing! The food is excellent and the service is top notch. The restaurant belongs to a hotel, and both are family owned. This means that everything is as at home at a very quality-conscious family, and you feel like a friend of the family as soon as you enter the door. I've never been in a better restaurant - and I've been on some restaurants Visualizza piatti

We held an 85th and 90th Birthday Celebration for my mother-in-law and father-in-law in early June, and I must say that we and all of our guests could not have been more impressed and pleased with our experience. Lunch for our 45 guests was flawless, service was outstanding, and the function room was beautifully and comfortably arranged. Catherine Golla helped us coordinate the entire event, and she advised us expertly. She also went far beyond the call of duty when she learned that two of our young guests were outside resting in a car, having arrived exhausted and ill. She graciously offered them a room at the Inn to sleep during the party, free of charge. I strongly doubt that the five sta...

It took me some time to write down this review as I didn't know where to start. First, let me say that I worship French cuisine. I was born and raised in France and I have never tasted a finer cuisine in the world, although I love them all, whether American, Italian, Lebanese or even British food pub. Le Boeuf rouge has no Michelin stars, no fancy ratings, no pretentious menu but it is the perfect place to understand why French cuisine deserves to be worshipped. We decided to also book a room in the hotel and it was a smart idea as we could barely walk after the avalanche of great food. Le Boeuf rouge serves honest French cuisine and does it in style. The service is perfect. The owner is a f...

We have eaten at Au Boeuf Rouge many times in the past 35 years but our last visit until today was over ten years ago. Whenever we came to visit my in-laws in Germany, we would make the pilgrimage to this special place and always for Sunday lunch. We traveled up from Colmar today and were worried that we were expecting too much. Rest assured we weren't. We have eaten at many restaurants on our current trip, including both a Michelin 2 star and 1 star. Au Boeuf Rouge and the family Golla delivered our best dining experience by far on this trip, and one of our best ever. If you are looking for a place where they practically measure the distance between your knife and spoon, or whisk your glass... Visualizza piatti