Bucatini Trattoria - Piatti

Spaghetti sauce is weak. Meatballs don't taste like genuine meat. Prices are outrageous for the quality and quantity of menu items. Will not return. Spent $98 for 2 guests. Never again.Food: 1/5

We were able to walk in and be seated on a Friday night in peak season. Service was a bit slow….but we were happy to be seated with a drink! Salads were excellent, food was good. We went home happy.

Our family loves eating at Bucatini. The food is always fresh and wonderfully prepared and flavored. Gabby is a great server and the staff are all very accommodating and helpful if you want more of the delicious bread with olive oil ?Food: 5/5 Visualizza piatti

This was our first visit, and we really enjoyed the atmosphere, the friendly staff, and especially the food. Everything was fantastic, but the bread? It tasted a bit too cheap to match the delicious dishes they serve here. Some good hoagie bread from Sam's Club would have been a perfect complement to the meals. Food: 5/5.

Food was really bad. My polo parmigiana was really rough….I suppose the meat was cheap or not cooked well. The Fettuccine Pollo Limone was very dry with little flavor. Very little chicken inside this dish. The Garlic Flatbread had no flavor and was literally just bread and fry. I feel like I totally wasted $60 tonight. My instant reaction was they are a little overpriced but thought it might be good and worth it. It was horrible. Don’t waste your money.

I tried the lasagna, which turned out mushy with a strangely sweet sauce—definitely not enjoyable. I also sampled the chicken fettuccine, but it lacked flavor and wasn’t tasty at all. Last night, I went for the chicken parmigiana, and it had mixed results. The flavor was great, but the chicken was difficult to cut—it was stringy, overcooked, and dry, giving the impression it was reheated rather than freshly prepared. It's disappointing, but I’m no longer willing to spend any more money on food here after giving it multiple chances. Visualizza piatti

I went to Bucatini's last night for the first time since before Covid, and we were absolutely amazed by the food. It was so incredible that I even made a trip to the kitchen to thank the chef personally! We started with some perfectly prepared calamari, then shared the VITELLO EMILIANA ($29). This dish featured veal scaloppini breaded in the Milanese style, golden fried, and then baked with Alfredo sauce and mozzarella. It was served with a side of penne in a rich tomato vodka cream sauce. The restaurant might be a bit worn, but wow, it's definitely our new favorite!

We stopped here to eat prior to a concert at the Acrisure. They clearly were not prepared for the influx. We got there in plenty of time. We ordered right away but people who arrived 20-30 minutes after we did were getting their food. There appeared to be plenty of staff but they were running around very hastily. I requested water but waited for it a long time. Bread was being served to people all around us. We felt like maybe we were invisible.The ambiance is nice with a full bar. I had the chicken parm and my daughter had the lasagna. Both were very tasty. I would recommend this place for going on a less busy night. Perhaps they will be more organized.

Absolutely delicious Italian food. My wife and I found this place while in town for a concert and gave it a try. It was a stifling 116 degrees and as we poured our way through the door looking for relief from the heat. The place is tucked away in a corner of nice little shopping center. The staff is friendly and the place is cleananf kempt (minus a fidgety front door ? with an Italian/sports bar feel. It presents itself as an Italian place without all the stuffiness one might expect from a high-end place. The menu was pretty big with what seemed like a lot of authentic Italian dishes. I settled for the homemade beef short rib ravioli and my wife got the tried and true chicken parmesan while... Visualizza piatti