Cafè Dat Taste Of New Orleans

152 N Hinds St, Greenville, United States Of America

🛍 Cafe, Creole, Dining, Brunch

Greenville

Greenville

Greenville, una città vivace nella Carolina del Sud, è conosciuta per la sua scena artistica e l'ospitalità del Sud, offrendo piatti deliziosi come gamberi e grits e BBQ, tra parchi meravigliosi e panorami pittoreschi.

Categorie

  • Cafe Concediti la nostra vivace selezione di caffetterie, che offre una gamma di caffè appena preparati, tè artigianali e deliziosi dolci, accompagnati da un'atmosfera accogliente per un'esperienza culinaria deliziosa.
  • Creole Scopri i sapori vibranti della cucina creola, dove spezie audaci e ingredienti freschi si fondono senza sforzo in piatti sostanziosi che catturano l'essenza della fusione culturale e della tradizione culinaria. Visualizza piatti
  • Dining Goditi un'esperienza culinaria diversificata con una varietà di piatti deliziosi realizzati con i migliori ingredienti, in grado di soddisfare i palati classici e avventurosi, in un'atmosfera calda e accogliente.
  • Brunch Una deliziosa miscela di piatti per colazione e pranzo con classici preferiti e tocchi creativi. Goditi opzioni salate come le uova benedict o opta per dolci come i pancake soffici e la frutta fresca.

Servizi

  • Amex
  • Cafe
  • Piatti
  • Takeout
  • Menu
  • Discover

Ristoranti Simili

Nino's Cucina Italiana

Nino's Cucina Italiana

511 Red Banks Rd, Greenville, United States Of America, 27858

Piatti • Pizza • Cafés • Asiatic • Italian


"We dined at Nino 's in Greenville tonight. On arrival they seated us pretty quickly (We arrived about 20 minutes before our reservation). Initial impressions were NOT good. They sat us RIGHT next to a large family with young boisterous children despite empty tables evident in all directions. Our menus were soiled with food film smears on the outside and greasy fingerprints on the paper inside. The restaurant was freezing. A bartender (I think) was repeatedly tossing empty bottles into a trash can or something so there was a periodic loud glass crash. Being an old curmudgeon I of course had to of course complain. The manager came over and apologized and the noise stopped. Temporarily. Until the bartender forgot and did it again. I had hoped to get the (recommended) Pork Ossobuco, but it was not on the menu tonight and was probably a special. I inquired about it and the waitress replied What is ossobuco? She then brought us a bread service of four VERY oily soft squares of focaccia which were really delicious. I know now where the greasy fingerprints on the menus came from. My wife ordered chicken parmesan and thought the flavor was good, but the chicken breast was a little chewier than expected. It was served with spaghetti and was a large portion. I ordered spinach pappardelle with a wonderfully rich and creamy burrata and white truffle sauce topped with blackened shrimp. This dish was VERY good and I 'd order it again if we return. The shrimp were cooked perfectly... just the right complement to the delicious sauce. We enjoyed a bottle of Nino 's Falanghina, a white wine somewhere in the ballpark of an albariño or sauvignon blanc. It was very good and was a good value. It paired very well with the meals. We passed on dessert but there were several interesting options. All in all, I truly enjoyed my meal and would order it again. My wife felt that the chicken parmesan was pretty pedestrian and was no better than we can make at home or get in"