Cafè Dat Taste Of New Orleans

152 N Hinds St, Greenville, United States Of America

🛍 Cafe, Creole, Dining, Brunch

Phone: +16624000096

Address: 152 N Hinds St, Greenville, United States Of America

City: Greenville

Menu Dishes: 35

Reviews: 0

Website: http://www.dattastenola.org/

Full menu - 35 options

All prices are estimates on menu.

Café Favorites

Cajun Alfredo

Dessert

The Chinn Sisters Bakery

Two Tastes Private Lunch

Chick Fil-A Trays

Drinks & Sharing Board Packages

Soups

Shrimp

Po Boys

Combination Special

Meal Deals - Deliveroo Exclusives

House Favorites

Today's Soup

Seafood

Vip: Ultimate

Cajun Premium

Address

Show Map

Greenville

Greenville

Greenville, a vibrant city in South Carolina, is known for its arts scene and Southern hospitality, offering delicious dishes like shrimp and grits and BBQ, amidst beautiful parks and scenic views.

Categories

  • Cafe Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.
  • Creole Experience the vibrant flavors of Creole cuisine, where bold spices and fresh ingredients blend seamlessly in hearty dishes that capture the essence of cultural fusion and culinary tradition. View menu
  • Dining Enjoy a diverse dining experience with an array of delectable dishes crafted from the finest ingredients, pleasing both classic and adventurous palates, in a warm and inviting atmosphere.
  • Brunch A delightful blend of breakfast and lunch dishes featuring classic favorites and creative twists. Enjoy savory options like eggs benedict or opt for sweet treats like fluffy pancakes and fresh fruit.

Amenities

  • Amex
  • Cafe
  • menu
  • Takeout
  • menu
  • Discover

Similar Restaurants

Nino's Cucina Italiana

Nino's Cucina Italiana

511 Red Banks Rd, Greenville, United States Of America, 27858

Menu • Pizza • Cafés • Asiatic • Italian


"We dined at Nino 's in Greenville tonight. On arrival they seated us pretty quickly (We arrived about 20 minutes before our reservation). Initial impressions were NOT good. They sat us RIGHT next to a large family with young boisterous children despite empty tables evident in all directions. Our menus were soiled with food film smears on the outside and greasy fingerprints on the paper inside. The restaurant was freezing. A bartender (I think) was repeatedly tossing empty bottles into a trash can or something so there was a periodic loud glass crash. Being an old curmudgeon I of course had to of course complain. The manager came over and apologized and the noise stopped. Temporarily. Until the bartender forgot and did it again. I had hoped to get the (recommended) Pork Ossobuco, but it was not on the menu tonight and was probably a special. I inquired about it and the waitress replied What is ossobuco? She then brought us a bread service of four VERY oily soft squares of focaccia which were really delicious. I know now where the greasy fingerprints on the menus came from. My wife ordered chicken parmesan and thought the flavor was good, but the chicken breast was a little chewier than expected. It was served with spaghetti and was a large portion. I ordered spinach pappardelle with a wonderfully rich and creamy burrata and white truffle sauce topped with blackened shrimp. This dish was VERY good and I 'd order it again if we return. The shrimp were cooked perfectly... just the right complement to the delicious sauce. We enjoyed a bottle of Nino 's Falanghina, a white wine somewhere in the ballpark of an albariño or sauvignon blanc. It was very good and was a good value. It paired very well with the meals. We passed on dessert but there were several interesting options. All in all, I truly enjoyed my meal and would order it again. My wife felt that the chicken parmesan was pretty pedestrian and was no better than we can make at home or get in"