Cedar Knoll - Piatti

9030 Lucia Lane, Alexandria, United States Of America, 22308

🛍 Full, Wine, American, Bar-lounge

4.2 💬 7295 Recensioni
Cedar Knoll

Telefono: +17037803665,+17037991501

Indirizzo: 9030 Lucia Lane, Alexandria, United States Of America, 22308

Città: Alexandria

Menu Piatti: 25

Recensioni: 7295

Sito Web: http://www.cedarknollva.com

"Currently, the restaurant features four dining rooms: the Botanical Room, the Presidential Room, the Log Cabin, and the Lafayette Room. My wife and I were seated in the Botanical Room and opted for a prix fixe meal to celebrate Father's Day. This three-course meal included ten dishes. 1) **Chilled Avocado Soup**: Served in a martini glass, it featured peach and cucumber salsa. The avocado flavor was mild, complemented by subtle hints of cucumber and peach, with a slight tanginess. Overall, it was smooth, rich, and beautifully balanced. 2) **Pandebono (Colombian Cheese Rolls)**: These rolls had a crisp exterior and a chewy, moist, dense interior. The cheese flavor was quite light and accompanied by pepper jelly and honey butter. The pepper jelly was sweet with a hint of spice, while the whipped honey butter lacked a honey flavor but tasted good overall. This dish was decent but not exceptional. 3) **Crab and Shrimp Balls (4 pieces)**: Topped with cabbage slaw, which included lemongrass, peanut, and passionfruit aioli, this dish was a little spicy and well-balanced in flavor. The deep-fried balls were crispy without being oily and were filled with moist crab and shrimp, which added great flavor. We thoroughly enjoyed this dish! 4) **Watermelon and Beet Salad**: This salad featured watercress, red radish, watermelon, beets, feta cheese, and a citrus vinaigrette. However, the dressing was too tart due to the vinegar and citrus, lacking the necessary sweetness. The salad had little flavor aside from the beets, though it was visually appealing. 5) **Grilled Salmon**: Dressed with a butter sauce featuring aji pepper relish, dill, cucumber, red onion, and capers, this dish had a mild kick from the relish. The sauce's subtle flavors enhanced the fresh taste of the salmon, which was moist and tender with a wonderful grilled flavor. This was a standout dish! 6) **Herb Roasted Prime Rib**: Cooked between medium and medium-well, this prime rib was exceptionally tender, moist, and deliciously savory. The majority of the fat was trimmed away, and the dish was served au jus alongside horseradish cream, which had a mild heat. This was one of the best prime rib steaks I’ve ever had. 7) **Tomato, Onion, and Gruyère Strata**: This egg and bread casserole was quite bland, lacking in cheese, tomato, and onion flavors, and came off as dense rather than fluffy. Easily the least impressive dish of the evening. 8) **Everything Baked Potato Casserole**: This dish was prepared with mild cheese and topped with sour cream and diced green onions, reminiscent of scalloped potatoes, and was very tasty in both flavor and texture. 9) **Grilled Corn on the Cob, Zucchini, and Red Peppers**: These fresh vegetables had nice grilled flavors and were well-cooked, though they were under-seasoned and could have benefited from some added flavor. 10) **Dessert**: The dessert platter featured four sampler-sized treats: s'mores, cookies, mini fruit tarts with lemon custard, and root beer float panna cotta. The s'mores were unique, made with dark chocolate macaroons coated in crushed graham cracker and topped with a caramelized marshmallow swirl—quite tasty! The cookies were decorated to resemble ties and slices of watermelon; they were adorable but tasted like standard shortbread. The mini fruit tarts stood out, primarily due to the zesty lemon custard paired with fresh raspberries and strawberries. The root beer float consisted of a thin layer of root beer gelatin atop a creamy panna cotta; the root beer flavor was too diluted, making it taste odd. However, the panna cotta was rich and mildly sweet, with a lovely milky flavor. If they improve the root beer float, it could be excellent. The service throughout our meal was impeccable—attentive, informative, helpful, and friendly. After dinner, our waiter kindly showed us the Log Cabin and Lafayette rooms. The dining areas and restrooms were clean and well-kept. The historic charm and decor of this restaurant make it a perfect spot for special occasions. We truly enjoyed the atmosphere and exceptional service, and we appreciate the effort put into the food. We look forward to returning to try more dishes!"

Menu completo - 25 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Frutti Di Mare

Insalate

Antipasti

Indiano

Riso

Piatti A Base Di Uova

Antipasti - Starter

Cibo Messicano-Americano

Piatti Di Vitello

Pane

Pollo

Piatti Di Manzo

Costine

Toast

Bar Menu - Appetizers

Bistecche

Panini

Disel Disel

Everything was absolutely wonderful Food: 5 Service: 5 Atmosphere: 5

Indirizzo

Mostra Mappa

Recensioni

Dale
Dale

Great experience! Service extremely professional and efficient; food was delicious. Added bonus was the Bald Eagle flying by as we looked out the window.


John
John

Service: Dine in Meal type: Lunch Price per person: $30–50 Food: 3 Service: 3 Atmosphere: 3 Parking space: Plenty of parking Parking options Free parking lot


MICHAEL
MICHAEL

Wheelchair accessibility: No steps to enter the restaurant. Service: Dine in Meal type: Lunch Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Veal Scallopini, Jumbo Lump Crab Cakes, Virginia Peanut Pie a La Mode Parking space Plenty of parking Parking options Free parking lot Visualizza piatti


John
John

This restaurant is a fantastic spot for a delightful dinner with stunning views. The appetizers and main dishes are incredibly tasty, and the cocktail menu is extensive. Overall, it offers a wonderfully relaxing dining experience. We were fortunate to be there while Mt. Vernon was putting on a fireworks display, and we got to enjoy part of the show. Service: Dine-in; Meal type: Dinner.


Gabriele
Gabriele

The ribs in the BBQ dish were dry and lacked flavor. The fries were overcooked and dark brown. The schnitzel was deep-fried instead of pan-fried, and it was bland. On the positive side, the atmosphere and the view were fantastic. Unfortunately, no one checked in on us to see if we were satisfied with our meal. When I mentioned my concern about the fries, the server merely shrugged her shoulders.


George
George

We held our daughter's wedding reception here, and it was truly wonderful. The food was excellent, and the bar service was outstanding. The venue itself is beautiful, and the owner was a delight to work with. The rooms are spacious enough to minimize noise, which was a plus. They easily accommodated our party of over 90 people. Overall, we give it a perfect rating across the board! Meal type: Other. Food: 5. Service: 5. Atmosphere: 5. Visualizza piatti


Angela
Angela

My clients celebrated their 39th wedding anniversary at Cedar Knoll on September 27th. They were extremely impressed with the service, the cheese plate, the drinks, and the pork chops. They appreciated how the menu highlights the farms that supply the ingredients. The Presidents Room was particularly special. Thank you for taking such excellent care of them. The husband is showing early signs of dementia, and your attentive service truly made their anniversary memorable. Meal type: Dinner.


Ed
Ed

It was a birthday celebration booked two weeks in advance. Several calls to talk with someone about a fixed or limited menu for the party of eight were never returned. Drinks took a long time to arrive. The appetizer of two dozen oysters arrived six at a time over a 30-minute period. The prawns and scallops were served without the rice and bokchoy. The dinner took over three hours and some of the party with small children had to leave before their dinner was finished. It was not a good dining experience.


John
John

Currently, the restaurant features four dining rooms: the Botanical Room, the Presidential Room, the Log Cabin, and the Lafayette Room. My wife and I were seated in the Botanical Room and opted for a prix fixe meal to celebrate Father's Day. This three-course meal included ten dishes. 1) **Chilled Avocado Soup**: Served in a martini glass, it featured peach and cucumber salsa. The avocado flavor was mild, complemented by subtle hints of cucumber and peach, with a slight tanginess. Overall, it was smooth, rich, and beautifully balanced. 2) **Pandebono (Colombian Cheese Rolls)**: These rolls had a crisp exterior and a chewy, moist, dense interior. The cheese flavor was quite light and accomp... Visualizza piatti

Alexandria

Alexandria

Alexandria, Virginia, fonde una ricca storia con una vivace scena culinaria, offrendo cibi di conforto del sud, frutti di mare freschi e vivaci cucine internazionali.

Categorie

  • Full Assapora una deliziosa gamma di sapori autentici con il nostro menu accuratamente selezionato. Concediti una varietà di piatti, perfettamente realizzati, che offrono qualcosa per ogni palato.
  • Wine Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia. Visualizza piatti
  • American Goditi i sapori classici americani con il nostro menu vario, che offre succulenti hamburger, pollo fritto croccante, costine BBQ sostanziose e insalate fresche. Concediti un comfort intramontabile ad ogni morso, creato per soddisfare tutti i gusti.
  • Bar-lounge Vivi un'atmosfera rilassante nel nostro Bar-Lounge, dove puoi rilassarti con una selezione rinfrescante di cocktail, vini pregiati e birre artigianali, accompagnati da una varietà di deliziosi piattini e snack perfetti da condividere.

Servizi

  • Amex
  • View
  • Piatti
  • Beer
  • Menu
  • Wine

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Cheesetique

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"My friends and I went to Cheesetique for restaurant week. We sat outside. The space was great, the weather was great. Upon arrival, it took a server about 15 minutes to come to our table, and that was only after a friend went inside to ask for someone to service us. The server who had served our friends, who had arrived 10 minutes prior, was bartending. We ordered our drinks and food at the same time. The drinks came out relatively soon after. The food took a normal amount of time to come out of the kitchen. We got the watermelon, quinoa salad and truffle balls as apps. There was no dressing with the salad, just spinach leaves, watermelon, and quinoa. It was very basic. The truffle balls, although good, were balls of cheese. They gave huge cheese balls but only 3 tiny pieces of bread. We ordered a Mac and cheese for the table which was not salted very well at all. For the main course, we ordered gnocchi, pot pie, and braised beef. The beef and mashed potatoes were the best. The pot poe and gnocchi were not nearly salted enough. All the food came out 'warm ' at best. Dessert was fine. Overall, not at all worth the amount we paid for restaurant week. We were left disappointed. The service was slow. I do understand they might have been short staffed, but even waitresses who were not our servers looked as us, after being there for 15 min and walked past. We asked someone to get us water, which was never brought to us, so overall, disappointed in our dining experience, considering how much we paid."