Charcoal - Piatti

202 Main St, Edmonds, United States Of America, 98020

🛍 Full, Wine, Steak, American

4.8 💬 2064 Recensioni

Telefono: +14255101092

Indirizzo: 202 Main St, Edmonds, United States Of America, 98020

Città: Edmonds

Menu Piatti: 35

Recensioni: 2064

Sito Web: http://www.charcoaledmonds.com

"Four of us dined at Charcoal. We've been wanting to try this local restaurant since it opened. It did not disappoint. We loved the location adjacent to the Graphite gallery, the building is airy, uncrowded and has a great vibe. The cocktails were top notch, the cheese platter was good but pretty standard, the cod dish was good as was the crab and butternut squash gnocchi, the stand out dish is the pan seared scallops with an amazing beet puree. Nice wine list. Hopefully we'll return soon to sample desserts."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

White/Rose/Sparkling

Antipasti

Dessert

Rose/Sparkling

Bistecche

Frutti Di Mare

Pane

Simply Grilled

Pollo

Dog Day Afternoon

Piatti Vegetariani

Fresh Sheet

Ippin

Portata Principale

Insalate

Zuppa, Insalata E Chili

Soups + Salads

Nosh

JeffandLiz JeffandLiz

First time here. Service, drinks food were amazing. Will definitely come back.

Indirizzo

Mostra Mappa

Recensioni

CathyY
CathyY

First time at the restaurant, they have good food and great service. Definitely will come back to try another dishes on the menu. 


Lucía
Lucía

This was our second visit, and we thoroughly enjoyed both the salad and the steak—they were absolutely perfect. Truly a five-star experience!


Luciano
Luciano

Amazing and friendly staff felt taken care of our entire dinner. Server was attentive and friendly. We shared apps and the bone in ribeye, flavors were amazing. 100% coming back Visualizza piatti


CoryM
CoryM

Excellent! So happy we tried Charcoal for my husband’s birthday. It was such a classy and tasteful restaurant with great staff. No complaints! Thank you for making the night special for him.


winendine
winendine

The meals were flawlessly prepared, and the atmosphere was elegant, blending a gallery setting with the dining experience. The cocktail and wine selection was impressive, and the staff were fantastic.


SatisfiedFoodie
SatisfiedFoodie

Charcoal is one of my top choices for dining in Edmonds. The food is outstanding, the signature cocktails are consistently enjoyable, and the wine selection is exceptional. The location is unbeatable, just two blocks from the waterfront, and there's plenty of street parking available. Visualizza piatti


Caroline
Caroline

We’ve been here so many times and every meal and cocktail has been delectable. The staff is wonderful, food is unbelievably good, and they tolerate our kids well. We are the 4pm family dinner crowd with a one and three year old. I always forget to take pictures but just trust me. It’s so delicious!!! A total standout not just in the Edmonds scene, but in the overall Puget Sound food scene.


Caig
Caig

Really nice semi casual restaurant. We dressed up for New Year’s, but others were more casual. Service was attentive and friendly. Brielle was great. No hurry, but well timed food service. Excellent cocktails. Manila clams and frites are delicious. Gnocchi and crab was good. Wagyu sirloin was cooked perfectly medium rare and the horseradish sauce was unexpected but added a nice kick. Will definitely be back.


MariaS
MariaS

Four of us dined at Charcoal. We've been wanting to try this local restaurant since it opened. It did not disappoint. We loved the location adjacent to the Graphite gallery, the building is airy, uncrowded and has a great vibe. The cocktails were top notch, the cheese platter was good but pretty standard, the cod dish was good as was the crab and butternut squash gnocchi, the stand out dish is the pan seared scallops with an amazing beet puree. Nice wine list. Hopefully we'll return soon to sample desserts. Visualizza piatti

Edmonds

Edmonds

Edmonds offre splendide viste sul lungomare, accoglienti caffè del centro e una gastronomia variegata. I cibi tipici includono pesce fresco, pasticceria artigianale e caffè preparato con prodotti locali.

Categorie

  • Full Assapora una deliziosa gamma di sapori autentici con il nostro menu accuratamente selezionato. Concediti una varietà di piatti, perfettamente realizzati, che offrono qualcosa per ogni palato.
  • Wine Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia. Visualizza piatti
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • American Goditi i sapori classici americani con il nostro menu vario, che offre succulenti hamburger, pollo fritto croccante, costine BBQ sostanziose e insalate fresche. Concediti un comfort intramontabile ad ogni morso, creato per soddisfare tutti i gusti.

Servizi

  • Amex
  • Beer
  • Piatti
  • Wine
  • Menu
  • Wifi

Ristoranti Simili

Bistro 76

Bistro 76

18401 76th Ave W, Edmonds I-98026-5826, United States

Piatti • Vegan • Coffee • Breakfast • Vegetarian Friendly


"The Delish is in the Details MDH invited me out to lunch, so based on a recent review, I suggested Bistro 76 Cafe and Catering, in Perrinville, just north of Edmonds. They're known locally for their breakfasts (including house made cinnamon rolls on the weekends), but we're slow risers. Menu perused, five of six lunch sandwich options were approved for sharing (no mushrooms), and a trade deal was struck. Grilled Cheese and Spiced Butternut Bisque for me, and a Reuben with Sweet Potato and Ham Soup for him. We swapped soup bowls twice. The Spiced Butternut Bisque had more depth of flavor and a hint of sweetness, while the Sweet Potato's little hits of ham made it solidly enjoyable, if simpler. Our sandwiches, of good size, scored points for the artisan bread, toasted but not so crunchy as to rake the roof of your mouth, soft, fresh, rye ciabatta, the tenderest corned beef I've ever had, and white cheddar/smoked gouda and gruyere cheeses, instead of just a basic cheddar or swiss. The tomato and red onion concasse sang in harmony on the Grilled Cheese, and the guinness molasses mustard quietly hummed on the Reuben. Not only was the food tasty, but pretty, too. A zigzag of white crema across the soups, plus a dusting of spice, heightened our anticipation, even before the spoons broke the surface. Everybody knows that sandwiches taste better cut into triangles, with frilly toothpicks. We took home an order of Banh Mi Tacos for dinner (or second lunch, as a hobbit might suggest), because they sounded so good, and will be going out of rotation for a while. Also, since so many folks ask for breakfasty goodness midday, a couple lunch item slots may make way for more morning foods. One of the chefs kindly chatted with us for a bit, and thus we learned that one can sometimes purchase their lemon curd, jam, or salad dressing to take home. Let me sing you a song of lemon curd, with choruses on fresh squeezed juice, butter, sugar and egg yolks, cooked into custardly thickness. Bistro 76 caters, too. When there's kindness in the kitchen, it comes out in the food. Read Seattle Refined's review for more background on the restaurant and its team. P.S. We will soon be getting up early for breakfast on a weekend, if I have anything to say about it. The pictures I've seen of their cinnamon rolls give me hope that somewhere other than my own kitchen, a moist and substantial cinnamon bun is being produced. Most are too fluffy, and dry. That's the reason I still make homemade yeast rolls for holiday meals, too."

Rusty Pelican Cafe Edmonds Inc

Rusty Pelican Cafe Edmonds Inc

107 5th Ave N, 98020, Edmonds, United States

Piatti • Cafe • Pizza • Coffee • American


"I ordered the Market Roll Trio, which features three half-portions of their different rolls—perfect for sampling. Each roll boasts high-quality seafood piled generously onto brioche buns. The Hot Connecticut Lobster Roll was dressed with butter and garlic, allowing the natural sweetness of the lobster to shine through. The butter lightly coated the lobster, with the excess perfectly absorbed by the brioche. It was absolutely delicious! Next was the Cold Maine Lobster Roll, which included celery and pickles mixed with mayo. I found that sometimes the gherkins slightly overpowered the lobster, depending on the bite. However, my favorite was definitely the Hot PNW Crab Roll, topped with a sprinkle of Old Bay and a delightful blend of butter and aioli. All of the rolls were fresh, and you really can’t go wrong with any of them. I also decided to upgrade my fries to garlic parmesan for an extra $3. They came generously topped with cheese and garlic, garnished with parsley. The diced garlic added a nice pungent kick. The fries were cooked to perfection, crispy on the outside and fluffy on the inside. To wash it all down, I enjoyed a 14 oz Lychee Lemonade, a frozen, smoothie-like drink filled with bits of lychee pulp and topped with two lychee fruits. It was deliciously sweet, but I didn’t find much of a tang from the lemonade. Although it was a bit pricey at $11, I’m glad I gave it a try! I can’t wait to return for more of their soups and more of those garlic fries!"