Chava's - Piatti

One of the best authentic Mexican restaurants remaining in San Francisco.

Great authentic mexican food. The rice was not great but the soup was amazing fresh and delicious. Fast and easy service over the phone.

The food was excellent. Our waiter was not fluent in English, but he tried his best. The melted cheese with chips was delicious. They only accepted cash, no credit cards! I was relieved that I had enough cash to pay. Visualizza piatti

Visiting San Fran with my friend and decided to try this place. Horrible service and food, as I found a huge bone in two out of three of my tacos. When I brought this to the attention of the servers I did not even receive an apology and then charged full price. Will not be coming back ever.

Too many years ago it was a good place to eat in family. Today the place where I buy great tacos were closed. So my husband bought 2 beef thoung tacos the meet was all black, (horrible)And the wet burrito they put black avocado on top. Gosh! I was so hungry, but I wouldn't give that to my pet! No way.

The restaurant serves delicious homemade meals. If they offer handmade tortillas in a Mexican restaurant, you know it'll be a good meal. I tried the chilaquiles and they were made with handmade tortillas, you can taste the freshness in every bite. The machaca con huevos was also very tasty. The chorizo con huevos was on point, much better than the machaca from Rudford's in San Diego. Visualizza piatti

I arrived in San Francisco this morning for the Carnavale Parade and stumbled upon Chava's restaurant. The enticing smell of something delicious cooking drew me in. Since it was cold and overcast, I decided to order the Chicken Pozole Soup. It was a delightful surprise to taste such flavorful homemade food, especially with the handmade tortillas. The owner, who was a gracious lady, made the experience even more enjoyable. Bravo Chava's! It was just what I needed.

We were looking forward to dining in the Mission district. The food tasted anything but authentic. The ceviche should have been marinated in lemon juice, giving it a semi-raw texture that I enjoy. The menu had a picture of this, but what I received was shrimp cooked in ketchup. Ceviche does not belong with ketchup! It should have tomatoes, onions, and peppers. Occasionally cucumber is included, but it's not necessary. The champurrado drink had an excess of flour. The tortillas for the tacos seemed store-bought and not of high quality.

it is very nice to go from home to a restaurant and be greeted with their names. I can assure them if they would repeat their visit to chava the owner elba would also remember their names yes I am a client of chava for at least 15 years and eating is always consistent. excellent Mexican traditional dishes, healthy suppening and ingenious seafood cocktails coast Mexican style beside the allways fresh “aguas de frutas”Im image: a baked fish fillet with french fries, salat and a side by frijolitos de la olla. is a special order and the friendly chefs are always happy to please a customer! Visualizza piatti