Chinn Franchising Llc

I can't recommend Bob Chinn's highly enough. It's our favorite spot for special celebrations, and we are consistently impressed!

Our waitress and bartender, Brianna, was incredibly polite and helpful, greatly enhancing our dining experience. She definitely deserves a full 5 stars!

Came back to my old stomping grounds and enjoyed a great lunch with my mom at this old staple. We had scallops, king crab empanadas, basa chargrilled and passion fruit cheesecake. Great service and not a long wait at all! So glad we got to eat here on our first day back home super special! Visualizza piatti

Our server, Luanne, was amazing! She was attentive, friendly, and extremely knowledgeable about the menu. The crab vermicelli and stuffed mushrooms were absolutely delicious! The chef also did a fantastic job cooking my steak exactly how I wanted it. Without a doubt, this is the best restaurant we've been to in a long time.

One of my favorite places to eat when I fly to Chicago for work... I eat here every time I come! So many good things on the menu so it's hard to recommend a favorite. However, my typical go to is the king crab but I tried the bites this time which are basically the knuckles/joints of the legs. The meat is good but every joint has some cartilage on both pieces so just be aware of that. I really like the potatoes so I usually get those as my side along with the green beans. Make sure you ask for the white sauce (horseradish base I think? to go with the crab... it's good with the potatoes too! If you are ever close by this place, go! You will see on the walls inside that there have been a ton o...

We returned for the wife's annual birthday dinner here, and as usual it was a delightful and enjoyable outing. We enjoyed: 1/2 dozen raw oysters, $12 Frutti Di Mare, $30 (wife's) blackened ahi tuna with grilled onions, $29 (mine) a draft serving of Maplewood's Juice Jorts hazy pale ale, 6.0% ABV, $10.Shani was our wonderful server and a veteran of 30 years here at Bob Chinn's. She recommended my ahi tuna be blackened, and served with grilled onions, a preparation not shown on the menu, and it was delicious. Wife really enjoyed her Fruitti di Mare also. The massive dining room was only maybe 1/3 full but that's the way it is on the weekdays now anyway. If you're part of their E Club, you'll k... Visualizza piatti

I had a very disappointing experience at this restaurant. The value for money was terrible, and the food was subpar. It's understandable to charge high prices for quality meals, but here, you’re just overpaying for lackluster dishes. I ordered the frutti di mare, and my first serving of mussels included two that were spoiled and had a really unpleasant odor. I sent them back, and while the replacement was an improvement, one mussel still didn’t seem fresh. The pasta was bland, lacking any real sauce, making it a very underwhelming seafood dish. Even with the Monday special discount, it still cost $30! The king crab legs were nearly $100 for just two, and while the halibut was decent at $30...

We dined here on a Monday night and found the restaurant pleasantly uncrowded. We were seated right away at our table for two. We kicked off our evening with some beers (passed on the Mai Tais this time), garlic rolls, seafood gumbo soup, and fried calamari. The seafood gumbo was decent but could have used a bit more rice on the side and a little more meat. The fried calamari was okay too; in hindsight, maybe we should have opted for some sushi rolls instead. But enough about the appetizers—let’s talk about the main attractions! The crab legs were cooked perfectly, so don’t forget to ask for extra lemons and hot sauce to make your own dipping sauce. I decided to try the pork chops, and I’m...

We ordered carryout for three dishes: lobster meat, Mediterranean whole sea bass, and crabmeat vermicelli. For the lobster meat, we opted for the Cantonese style, which features a stir-fry in soy and pepper sauce. It turned out to be quite delicious, exceeding our expectations. The lobster meat is served with two side dishes. A tip for the best experience is to enjoy the lobster with plenty of rice. The rice absorbs the soy and pepper sauce beautifully, and you can order steamed Jasmine white rice as a side. Since we wanted additional side dishes (like green beans), we cooked a pot of rice at home. We also tried the sea bass prepared in Bob's style, where the fish is steamed in soy sauce. O... Visualizza piatti