Telefono: +14243429840
Indirizzo: 335 W 7th St, Los Angeles I-90731, United States
Città: Los Angeles
Menu Piatti: 14
Recensioni: 970
Sito Web: https://compagnonbistro.com/
"We had dinner here on 5/29, our first time. The small restaurant is one open room with lots of hard surfaces, but it was half full so it wasn 't too noisy. The husband wife owners were our servers and were warm and helpful. The menu is French but with a California twist, for example the bouillabaisse is less a brothy stew and more a shallow soup under whole mussels, clams, prawns and a generous piece of fish. It was heavenly and the soup was rich and complex, though a bit too salty. The bouillabaisse includes toasted baguette with dollops of real aioli made from scratch with actual egg yolks, not the stuff that looks like colored mayo you see everywhere these days. I grew up eating pork rilletes and chicken rilletes but now don 't eat much meat, so when we saw salmon rilletes on the Specials Board we had to order it. I loved it, and my husband the salmon fan also approved. From the description it 's similar to Eric Ripert 's recipe at Le Bernadin but here the dill and herbs add a layer of complexity and makes it even better! The baguette in the bread basket was a bit disappointing, it was underbaked and dense american french bread . But their bread basket is still complimentary, and you can 't beat free. Hubby 's branzino was prepared well, with a nicely seared crispy skin. The wild rice pilaf was flavorful and green beans were still crisp, not overcooked. But the dish seemed American, not French. I had the lemon tart for dessert and the filling was so wonderfully lemony and perfectly tart. The crust was thin like a shell, not really a pâte brisée but in a way I liked it better. Because it was our anniversary, they comped us a chocolate mousse, which tasted rich and dark, not overly sweet. It was the perfect ending to a lovely evening."
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Los Angeles, conosciuta per la sua cultura diversificata, offre una miscela di cucine globali, dai tacos e sushi ai burger e piatti vegani, rispecchiando la sua popolazione vivace ed eclettica.