Nyc Bagel Deli - Piatti

Food was fine, and service was acceptable, but barely anywhere to sit and enjoy your order.

A solid bagel option for Chicago. Their bagel sandwiches are excellent. I always order the lox bagel with a generous spread of cream cheese.

Almost NYC bagels. My reference is Issa bagel in Manhattan. A bit overpriced. Half dozen for $9 They need to work on their signs. They don’t advertise half/ dozen/ cream cheese prices Visualizza piatti

It was tasty, but way overpriced. In NY I get a BEC and I am full, this barely curbed my appetite, but I will say the bacon was wonderfully crispy. For what it's worth, I'm at the airport now and I can get breakfast cheaper.

Lox n bagel was pretty good. The salmon seemed fresh and the bagel had great flavor. The kitchen staff yells THANK YOU in unison for every person who leaves a tip. First experience here was just fine. Easy to get to on bike from the south loop as it's located on Dearborn.

I only tried the black and white cookie during my visit, and it wasn’t quite what I expected; it didn't have that authentic New York feel to it. I suppose the only true place to get a real New York black and white cookie is in New York itself. The bagels looked promising, so if I return, I might give one of those a try. Visualizza piatti

This place is a hit or miss. Lunch sandwiches are big with a lot on the inside which is good for the price but my bagel was stale and hard. The other day I went for breakfast and the bagel was perfect. So they might keep bagels for a day or two. If you add cream cheese to your sandwich it’s an additional 3 dollars. I would say over all it’s on the expensive side. If you stick to menu you come out shared but any add one like avocado, or cream cheese. It’s just a waste of money as they put very little on.

I used to visit the NYC bagels on Clybourn and North Avenue when I worked nearby. I remember getting the everything bagel sandwich with bacon eggs and cheddar cheese. I would get to work and unravel the delightful sandwich from the foil and we just thoroughly enjoy it. So I tried to get that same thing again this time. it was tasty, but it wasn’t the same as I remembered it. The cheddar cheese wasn’t melted, and the sandwich itself seemed a little bit cold where it used to be nice and warm. It was OK though and I was in the mood for a bagel sandwich. I was home visiting for the holidays.

On one occasion, I picked up two breakfast bagels (bacon, egg, and cheese) for my girlfriend and me. When I got home, I realized there was only one sandwich in the bag. A few minutes later, I returned to the restaurant, and the staff immediately understood the situation. The owner, Laurie (Corey Laurie), was determined to ensure I left without any bad feelings. She even gave me a bag of their bagel chips and seasoning as a kind gesture. What could have been a frustrating experience turned into a memorable one, and I was pleasantly surprised, especially as someone who is usually skeptical about bagels! Visualizza piatti