Cosme - Piatti

It’s good meal and place. I asked the staff to call a cab, but it didn't come and I waited for an hour. I recommend to order uber.

The first time I went to cosme for brunch, I was likemehI didn't understand the hype, especially coming from several Mexican friends.

I have been to Cosme many times for dinner and have never been disappointed My husband is a real fan which counts for the multiple visits. Visualizza piatti

Unique food choices which tastes good! A great experience with great ambience. There’s a waiting area for you to get drinks or sit and wait for the rest of your party.

overall a very great experience. eating was wonderful, though very expensive. the service was good, but the corn shell meringue and duck were the star of the night. I do not agree with top 50 of this is the best restaurant in America, but it is definitiw up

Honestly since Chef Daniela Soto left, this place has gone down in terms of food. First time I went in 2017 I had the most amazing rib eye but honestly now food is very average and I wouldnt catalogue it as mexican. For good mexican food I would go to Casa Carmen Visualizza piatti

The ambiance was nice and intimate and no matter how lively it was you could comfortably hold a conversation. Service was impeccable. The food and drinks were delicious albeit slightly overpriced imo. The blue crab appetizer and the duck entree were my favorite. And they made a damn good café con leche as well. A reservation is a must as it's open only a few hours a day so getting a reasonable day and time may be difficult.

I am not very sure why this place has so much hype, or why everything costs an arm and a leg. I understand paying a premium for quality ingredients but at $98 entrees I would also expect something more inventive and flavor explosive than a simple duck that is borderline dry on a le Creuset pan or a fried pepper stuffed with beans and corn and a tiny bit of crab. At least the sleek dimly lit interior with funky mirrors made me feel like I was a character in sex in the city. Also what is up with $24 guac?

The meal felt rushed. End to end it was an hour, including drinks and dessert. The gap between dishes was too fast and the table clearing/re setting, too swift. The purple chips were too thick and hard. They'd be more enjoyable a bit thinner, almost like Indian papadam. Nothing was remarkable about the guacamole. It was completely normal and we were disappointed. The chocolate dessert and the sweet potato dishes were our favorite, both very good. The veggie on top of the mole looked good but the consistency was mush and the flavor unremarkable, despite the mole itself being fantastic. The plant choice (both flavor and consistency) took away from the mole. Visualizza piatti