Epi's A Basque - Piatti

1115 N Main St, Meridian I-83642-2305, United States

🛍 Salad, Basque, European, Vegetarian

4.8 💬 4468 Recensioni
Epi's A Basque

Telefono: +12088840142

Indirizzo: 1115 N Main St, Meridian I-83642-2305, United States

Città: Meridian

Menu Piatti: 13

Recensioni: 4468

Sito Web: https://episabasquerestaurant.com/

"Five years after the shocking news that Epi's Basque Restaurant owners Chris Ansotegui and Gina Ansotegui Urquidi planned to retire and that the outstanding Meridian restaurant might close, I'm happy to report that seemingly little has changed from the restaurant named after the women's grandmother, who ran a Basque boarding house in Hailey. Sure, Chris is no longer there to cheerfully greet guests and give them a hug coming and going. Likewise, sister Gina and longtime server Bridget Murphy have also retired. But the current staff is just as good and the food is still wonderful. Erik McFarland, Chris and Gina's nephew and Epi's great grandson, now owns the restaurant and is head chef. He had already worked at the restaurant for 20 years when he bought it and is a graduate of Boise State's culinary program. Friends of ours from Reno drove to Boise over the weekend and after treating them to the Greek Festival on Friday, we decided to take them to Epi's A Basque Restaurant the following night. Early Saturday morning I texted their phone number and asked if they had a table available for that evening. The restaurant doesn't take online reservations, but you can call or text. Within a few minutes I received a reply back listing their open slots and I was able to confirm our reservation. Upon arrival, Erik greeted us and from memory he knew they had a table for four for us. We ordered a calamari appetizer along with one ai don't remember from past visits, Brussels sprouts in a sauce with chorizo. They were both excellent. I ordered the pork chops with pimento for an entree. My companions chose the leg of lamb, beef medallions and roasted garlic chicken. Dinners come with sliced baguettes (my only complaint is the bread isn't served warm), soup (cream of mushroom and red bean were the choices that night) and salad. The mushroom soup is one of my favorites and it was just as rich and tasty as ever. The entrees come with two side dishes that change nightly. Each of us received a serving of a yellow rice with chorizo along with a shared plate of homemade French fries. While restaurants of different cuisines offer a flavored rice dish, many times it's a throwaway dish lacking a depth of flavor. Epi's rice is really good. I love Epi's lamb chops, so it's always tough choosing between them, the leg of lamb and the pork chops. I usually switch off and sometimes order one of their fish specials. The pork chops are flavorful and come with a small laye4 of fat along the edge. So much of the pork chops available in grocery stores have the fat bred out, leaving them dry and tasteless. When I buy pork chops to cook at home, I get them from Boise's Carniceria Coalcoman. They buy whole hogs from a local farmer and butcher them themselves. The chops are like those available in stores 30 years ago. Everything we ate that night at Epi's was excellent. Pro tip: If you order the medallions, ask for extra brandy peppercorn cream sauce on the side. It's addicting. I might ask for some next time with the lamb chops or pork chops."

Menu completo - 13 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Piatti Di Pollo

Piatti Di Carne

Frutti Di Mare

Antipasti

Starches

Zuppe

Contorni

Agnello

Manzo

Bistecche

Betty Betty

Our dinner with delicious. The service was very quick and friendly.

Indirizzo

Mostra Mappa

Recensioni

Randy
Randy

Awesome place, awesome people, crazy delicious food!!! So highly recommend!!!


Chad
Chad

Food is excellent! The staff is very friendly and treat you like family! We always eat here when we come to town!


Andria
Andria

A guy named Frank recommended this place to me, and I decided to give it a try. I had never had lamb before, and wow – it was delicious! Visualizza piatti


Justin
Justin

Absolutely phenomenal food in a vibrant atmosphere—definitely 10 stars! I wish I had taken more pictures, but I was too busy having a great time. Plus, they offer Mac and Jack's on tap!


Anthony
Anthony

Never had basque food before, and this was an awesome first experience. A little expensive to go consistently but if you’re looking for a “treat yo self night” this is a pretty good option.


The
The

The do serve you a lot of food! I was a bit disappointed in the filet, it was cooked to M and yet it was still dry. I did let the waitress know after the first couple bites, she apologized and went about her day. My youngest did enjoy his chicken tenders and smiley fries and my oldest loved the mash potatoes and ribeye. Visualizza piatti


Brendon
Brendon

The meal did not meet my expectations. The salad was quite basic, consisting of just chopped lettuce, a few pieces of carrot, and a single tomato. For the main course, I had the roast leg of lamb served with shrimp rice, which was a strange combination that didn't complement each other well. Despite the high praise for Epi, we ended up feeling let down by our dining experience.


Andrew
Andrew

Had the chance to go to Epi's recently for the first time. The food was excellent and the service was on point. The menu had many great choices. The calamari was cooked perfectly. The mashed potatoes had the perfect texture. The waiter was quite friendly and attentive. The atmosphere inside was crowded and quite loud. The prices for the main courses seemed high for some of the portions.


John
John

Five years after the shocking news that Epi's Basque Restaurant owners Chris Ansotegui and Gina Ansotegui Urquidi planned to retire and that the outstanding Meridian restaurant might close, I'm happy to report that seemingly little has changed from the restaurant named after the women's grandmother, who ran a Basque boarding house in Hailey. Sure, Chris is no longer there to cheerfully greet guests and give them a hug coming and going. Likewise, sister Gina and longtime server Bridget Murphy have also retired. But the current staff is just as good and the food is still wonderful. Erik McFarland, Chris and Gina's nephew and Epi's great grandson, now owns the restaurant and is head chef. He ha... Visualizza piatti

Meridian

Meridian

Meridian, una città vibrante in Idaho, combina un'atmosfera suburbana con molti parchi, nota per la cucina basca, fingersteaks e prodotti locali freschi dalle fattorie vicine.

Categorie

  • Salad Un delizioso assortimento di insalate vivaci, con verdure fresche, ortaggi di stagione e condimenti saporiti, conditi con le nostre salse speciali per un'esperienza di pasto rinfrescante e salutare.
  • Basque Vivi i ricchi sapori della cucina basca con piatti che catturano l'essenza della regione basca della Spagna, unendo tecniche tradizionali e ingredienti freschi per un viaggio culinario indimenticabile. Visualizza piatti
  • European Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Vegetarian Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Takeout
  • Delivery
  • Piatti
  • Mastercard
  • Menu

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The Empanada Club

The Empanada Club

1580 N Stonehenge Way Ste 106, Meridian, ID 83642, USA, United States

Piatti • Food • Wine • Vegan • Fast Food


"Full disclosure: I attended The Empanada Club as part of a Yelp Elite event in which I was given two free empanadas. This review is not in any way influenced by free products, however. Additionally my friends and I purchased a dessert and their meals while we were there so we also financially did support the business. Our experience of the food is true to any visit of the restaurant. The service here is beyond kind. I hadn't ever been to this restaurant so I had questions about the empanadas and the employees were patient and so friendly as they chatted with me. As for the empanadas themselves, I got the vegan one, which is vegetables in a coconut curry sauce. I don't love coconut so I wasn't predisposed to like it, which was unfortunate. That's one minor problem with this restaurant: the menu is incredibly limited, especially for vegetarians, so if you have any taste preferences or dietary restrictions you might not find anything you like on the menu. I didn't like the vegan empanada, but that was due to not liking the filling. My friend got the chicken, which had a nice, moist filling, but she thought the addition of the boiled eggs inside was strange. None of the other empanadas ad appealed to her, though, so she chose that one. My other friend got the original, with ground beef, onions, and the same boiled eggs. She said it had lots of flavor but again, thought the eggs were weird. However, they are obviously a traditional part of the filling so we accept that as part of the meal. We just wish they had more options available for people to try. Instead of being fried like traditional empanadas, the versions here are baked. That makes them much healthier but not as crispy and flaky as the deep fried kind. I have to say, I wished they were fried. If I'm going to eat something in a butter crust with a rich filling, I'd rather go all the way and have it fried. I think these would be outstanding that way. However, they do make them nice and as crispy as I think they can be in the way they bake them. The restaurant itself is beautiful, clean, and open. There's plenty of parking and it's easy to find. I will come back and hope that maybe I can find a great treat here. I can say that the prices are fairly reasonable. You will pay about the same as a meal at Subway plus you're supporting an awesome local business. I felt like all the ingredients used were high quality and they were making everything fresh. They also did an excellent job in keeping the atmosphere in the restaurant feeling welcoming, so it's a great place to try."